Oi-Naengguk 오이 냉국- cold vegetable soup Vincenzo NoodlesRecipesSoups & StewsVegetarian July 13, 2015 0Temperatures are rising here in Berlin and what we need is an easy to cook, refreshing and nutritious dish. Today...
Interview Chef Lee of Food & Culture Korea Academy Vincenzo Culture and HistoryInterview July 12, 2015 0 One of the best things you could do when visiting Korea and experiencing its culture, is to join one...
Pajeon – Korean green onion pancake Vincenzo Appetizers & Side dishesRecipesVegetarian June 28, 2015 0Pajeon (파전) is a variety of Korean pancake (Jeon) prepared with green onions and a batter made of wheat (or...
Pojangmacha Berlin – Korean street food Vincenzo EventsStreet Food May 14, 2015 0Korean street food culture is one of the most vibrant and intimate, and people in Korea drink and eat until...
Hummus Kimbap Vincenzo Recipes April 3, 2015 0Kimbap is one of the most common snack in Korea, and it is also one of the best take away...
Kimchi making session @NON Berlin Vincenzo Culture and HistoryEventsInterview March 9, 2015 0Food in Korea is an important part of the culture and transmitting the passion and knowledge about food and its traditions...
Winter food and snacks in Korea Vincenzo Culture and HistoryInformationStreet FoodTraditional Food February 1, 2015 0Winter in Korea can be very cold, but fortunately Korean food has plenty of dishes to choose from to warm...
Interview with Korean immigrants to Germany Vincenzo Culture and HistoryInformationInterview January 7, 2015 0Following my previous article about Korean immigration to Germany , I had a chance to interview three of the the...
Braised green chili peppers – 고추조림 Vincenzo Appetizers & Side dishesRecipesVegetarian November 17, 2014 0 Banchan (반찬) is the korean word for “side dish”, and if you ever visit a Korean restaurant, you will...
Korean immigration in Germany Vincenzo Culture and HistoryInformation October 18, 2014 0 I have recently moved to Berlin and with Germany being one of the most multicultural countries of Europe, it...
Eggplant kimchi – Kaji kimchi (가지김치) Vincenzo Appetizers & Side dishesRecipes September 20, 2014 0Eggplant is a widely used vegetable in Korea and it’s typical of Autumn season. Being one of my favorite ingredient...
Inspiring Korean food books Vincenzo Food booksInformation August 29, 2014 0 In the last couple of years I got more and more interested in Korean food culture and my research...
Stir-fried tofu with spicy soy sauce Vincenzo Appetizers & Side disheshome foodRecipesVegetarian August 22, 2014 0Hello all, Today I cooked an easy but nutritious side dish for lunch. Tofu is not a traditional ingredients used...
Korean war exhibition in Rotterdam Vincenzo EventsInformation July 31, 2014 0 I planned to visit Rotterdam to see some friends are visit this Korean war exhibition, and thanks to the...
Top 10 Korean dishes to eat in the summer Vincenzo Street Food July 9, 2014 0 Summer in Korea always brings hot temperature and many days of rain. Being able to bare the heat and...
Food festivals and events in South Korea Vincenzo EventsInformation June 21, 2014 0In South Korea the second half of 2014 will be full of interesting festivals and events related to food and...
The Sikmogil (식목일) – tree planting day Vincenzo EventsGeneralInformation April 5, 2014 0The Sikmogil (식목일) or “planting day”, is celebrated today in South Korea. On this day people are encouraged to plant...
My first Kimjang Vincenzo InformationTraditional Food March 28, 2014 0Probably one of the most interesting experiences you could do in Korea, is to join a Kimjang. The Kimjang consists of the...
Changdeokgung Palace and Secret Garden Vincenzo Sightseeing March 2, 2014 2When one of my best friends came to visit me in Seoul, I wanted to show him some special places...
Tuna porridge recipe – 참치야채죽 Vincenzo Fish & seafoodMain DishRecipesRiceSoups & Stews February 18, 2014 3Hello everybody! Porridge is often consumed by Korean people and it’s considered a light and healthy meal. There are many...
