Parc restaurant – Mother’s food and more. Interview with Pak Mogua Vincenzo Interview August 19, 2016
Ojingeo bokkeum 오징어볶음 – stir fried squid Vincenzo Fish & seafoodRecipes January 23, 2016 0Today we will prepare ojingeo bokkeum (오징어볶음) a nutritious dish made with squid and vegetables stir fried with a spicy...
Bulgogi 불고기 – marinated beef with vegetables Vincenzo MeatRecipesTraditional Food January 3, 2016 0A Korean food classic, bulgogi is a delicious marinated beef dishes that is usually cooked on the grill or stir-fried on...
Hobakjuk 호박죽 – winter squash porridge Vincenzo RecipesRiceSeasonal DishSoups & Stews December 14, 2015 0Autumn and winter are squash seasons and in Korea this porridge if often prepared at home. For this recipe we...
Easy Tuna Gimbap – 참치 김밥 Vincenzo Fish & seafoodhome foodRecipesRice December 6, 2015 0Delicious and easy seaweed rolls with tuna and vegetables. Tuna gimbap is a popular snack in Korea and is often...
Interview Chef Korea pavilion Expo 2015 Vincenzo Culture and HistoryEventsInterview December 2, 2015 0We are very pleased to be invited here and have a conversation with Sang Wook Wi, chef of Korea pavilion in...
Korea pavilion Expo 2015 – “You are what you eat” – part two Vincenzo Culture and HistoryEvents November 15, 2015 0In the previous article we have seen which food related issue need to be addressed, according to Korea pavilion. In...
Kongnamul gukbap – soybean sprouts soup Vincenzo home foodRecipesSoups & Stews November 9, 2015 0Kongnamul gukbap (콩나물국밥) is a typical home food dish in Korea. This soothing and spicy but delicate soup, thanks for...
Korea Pavilion Expo 2015 “You are what you eat” – part one Vincenzo Culture and HistoryEvents October 22, 2015 0 Hello all, we just came back from Milano since we were kindly invited by the Korea Pavilion and Encanto...
Spinach salad (Sigeumchi Namul – 시금치 나물) Vincenzo Appetizers & Side dishesVegetarian September 27, 2015 0Today’s recipe is an easy and quick spinach salad (Sigeumchi Namul – 시금치 나물). It can be served as dish...
Dwenjang jjigae 된장찌개- Soybean paste stew Vincenzo Fish & seafoodhome foodRecipesSoups & StewsTraditional Food September 20, 2015 0Dwenjang jjigae is an earthy stew made with vegetables, tofu, and fermented soybean paste (dwenjang). Its unique taste and healthy ingredients...
Haemul Pajeon – Korean seafood pancake Vincenzo Appetizers & Side dishesFish & seafoodhome foodRecipes September 9, 2015 0Haemul Pajeon (해물파전) is a Korean seafood pancake, a savoury dish that can be prepared for dinner or as a...
Gamja jorim – braised potatoes (감자 조림) Vincenzo Appetizers & Side disheshome foodRecipesVegetarian August 16, 2015 0Gamja jorim (braised potatoes) is a very common side dish both in Korean restaurants and households and it’s easy to...
Korean food in Krakow – Oriental spoon Vincenzo InterviewReview August 13, 2015 0Korean food craving can hit you anytime and anywhere, and it was while visiting friends in Krakow that I felt...
Steamed eggs with tofu (Dubu gyeranjjim 두부 계란찜) Vincenzo Appetizers & Side disheshome foodRecipesVegetarian August 7, 2015 2 Hello everybody! Today we will a simple and delicious dish and that can be prepared in a short time....
Daegu-jiri – mild codfish soup Vincenzo Fish & seafoodMain DishRecipesSoups & Stews July 28, 2015 0Korean food is probably know for its spicy dishes, but in reality there are many dishes that are not spicy....
Dwaejigogi bokkeum – Stir fried pork with spicy sauce and vegetables Vincenzo MeatRecipes July 19, 2015 0 Today we will cook a delicious stir fried pork dish called Dwaejigogi-bokkeum or jeyuk-bokkeum (돼지고기볶음 or 제육볶음), with a spicy-sweet sauce and...
How to cook steamed rice Vincenzo Appetizers & Side dishesRice July 19, 2015 0In Korea cuisine a lot of dishes are prepared and cooked having in mind that they will be served with...
Oi-Naengguk 오이 냉국- cold vegetable soup Vincenzo NoodlesRecipesSoups & StewsVegetarian July 13, 2015 0Temperatures are rising here in Berlin and what we need is an easy to cook, refreshing and nutritious dish. Today...
Interview Chef Lee of Food & Culture Korea Academy Vincenzo Culture and HistoryInterview July 12, 2015 0 One of the best things you could do when visiting Korea and experiencing its culture, is to join one...
Pajeon – Korean green onion pancake Vincenzo Appetizers & Side dishesRecipesVegetarian June 28, 2015 0Pajeon (파전) is a variety of Korean pancake (Jeon) prepared with green onions and a batter made of wheat (or...
