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    spoken recipe interview

    Spoken Recipe – Interview with Ha Mi Hyun

    Interview
    August 8, 2022
    three societies distillery highlight

    Three societies distillery

    Interview
    December 9, 2021

    Eatme – Asian cuisine catering in Berlin

    Interview
    September 9, 2021
    crying in h mart michelle zauner

    Crying in H mart: Memories of Food and Grief with Michelle Zauner

    Interview
    May 23, 2021
    Fraulein Kimchi featured image

    Interview with Fräulein Kimchi

    Interview
    February 12, 2021
    dosirak chef

    Dream eat – lunchboxes with memories and nostalgia

    Interview
    December 5, 2020

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    Parc restaurant – Mother’s food and more. Interview with Pak Mogua

    Vincenzo
    Interview
    August 19, 2016
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    ojingeo bokkeum highlight

    Ojingeo bokkeum 오징어볶음 – stir fried squid

    Vincenzo
    Fish & seafoodRecipes
    January 23, 2016 0
    Today we will prepare ojingeo bokkeum (오징어볶음) a nutritious dish made with squid and vegetables stir fried with a spicy...

    Bulgogi 불고기 – marinated beef with vegetables

    Vincenzo
    MeatRecipesTraditional Food
    January 3, 2016 0
    A Korean food classic, bulgogi is a delicious marinated beef dishes that is usually cooked on the grill or stir-fried on...
    hobakjuk closeup 2

    Hobakjuk 호박죽 – winter squash porridge

    Vincenzo
    RecipesRiceSeasonal DishSoups & Stews
    December 14, 2015 0
    Autumn and winter are squash seasons and in Korea this porridge if often prepared at home. For this recipe we...
    tuna kimbap closeup preview

    Easy Tuna Gimbap – 참치 김밥

    Vincenzo
    Fish & seafoodhome foodRecipesRice
    December 6, 2015 0
    Delicious and easy seaweed rolls with tuna and vegetables. Tuna gimbap is a popular snack in Korea and is often...
    chef Sang Korea pavilion

    Interview Chef Korea pavilion Expo 2015

    Vincenzo
    Culture and HistoryEventsInterview
    December 2, 2015 0
    We are very pleased to be invited here and have a conversation with Sang Wook Wi, chef of Korea pavilion in...
    onggi replica garden

    Korea pavilion Expo 2015 – “You are what you eat” – part two

    Vincenzo
    Culture and HistoryEvents
    November 15, 2015 0
    In the previous article we have seen which food related issue need to be addressed, according to Korea pavilion. In...
    kongnamul gukbap

    Kongnamul gukbap – soybean sprouts soup

    Vincenzo
    home foodRecipesSoups & Stews
    November 9, 2015 0
    Kongnamul gukbap (콩나물국밥) is a typical home food dish in Korea. This soothing and spicy but delicate soup, thanks for...

    Korea Pavilion Expo 2015 “You are what you eat” – part one

    Vincenzo
    Culture and HistoryEvents
    October 22, 2015 0
      Hello all, we just came back from Milano since we were kindly invited by the Korea Pavilion and Encanto...
    spinach salad

    Spinach salad (Sigeumchi Namul – 시금치 나물)

    Vincenzo
    Appetizers & Side dishesVegetarian
    September 27, 2015 0
    Today’s recipe is an easy and quick spinach salad (Sigeumchi Namul – 시금치 나물). It can be served as dish...
    dwenjang jjigae and rice

    Dwenjang jjigae 된장찌개- Soybean paste stew

    Vincenzo
    Fish & seafoodhome foodRecipesSoups & StewsTraditional Food
    September 20, 2015 0
    Dwenjang jjigae is an earthy stew made with vegetables, tofu, and fermented soybean paste (dwenjang). Its unique taste and healthy ingredients...
    Haemul Pajeon closup

    Haemul Pajeon – Korean seafood pancake

    Vincenzo
    Appetizers & Side dishesFish & seafoodhome foodRecipes
    September 9, 2015 0
    Haemul Pajeon (해물파전) is a Korean seafood pancake, a savoury dish that can be prepared for dinner or as a...
    braised potatoes closeup

    Gamja jorim – braised potatoes (감자 조림)

    Vincenzo
    Appetizers & Side disheshome foodRecipesVegetarian
    August 16, 2015 0
    Gamja jorim (braised potatoes) is a very common side dish both in Korean restaurants and households and it’s easy to...
    oriental spoon chef

    Korean food in Krakow – Oriental spoon

    Vincenzo
    InterviewReview
    August 13, 2015 0
    Korean food craving can hit you anytime and anywhere, and it was while visiting friends in Krakow that I felt...
    dubu gyeranjjim with banchan

    Steamed eggs with tofu (Dubu gyeranjjim 두부 계란찜)

    Vincenzo
    Appetizers & Side disheshome foodRecipesVegetarian
    August 7, 2015 2
      Hello everybody! Today we will a simple and delicious dish and that can be prepared in a short time....
    daegu jiri with rice

    Daegu-jiri – mild codfish soup

    Vincenzo
    Fish & seafoodMain DishRecipesSoups & Stews
    July 28, 2015 0
    Korean food is probably know for its spicy dishes, but in reality there are many dishes that are not spicy....
    dwaegigogi bokkeum

    Dwaejigogi bokkeum – Stir fried pork with spicy sauce and vegetables

    Vincenzo
    MeatRecipes
    July 19, 2015 0
      Today we will cook a delicious stir fried pork dish called Dwaejigogi-bokkeum or jeyuk-bokkeum (돼지고기볶음 or 제육볶음), with a spicy-sweet sauce and...

    How to cook steamed rice

    Vincenzo
    Appetizers & Side dishesRice
    July 19, 2015 0
    In Korea cuisine a lot of dishes are prepared and cooked having in mind that they will be served with...

    Oi-Naengguk 오이 냉국- cold vegetable soup

    Vincenzo
    NoodlesRecipesSoups & StewsVegetarian
    July 13, 2015 0
    Temperatures are rising here in Berlin and what we need is an easy to cook, refreshing and nutritious dish. Today...

    Interview Chef Lee of Food & Culture Korea Academy

    Vincenzo
    Culture and HistoryInterview
    July 12, 2015 0
      One of the best things you could do when visiting Korea and experiencing its culture, is to join one...
    pajeon featured

    Pajeon – Korean green onion pancake

    Vincenzo
    Appetizers & Side dishesRecipesVegetarian
    June 28, 2015 0
    Pajeon (파전) is a variety of Korean pancake (Jeon) prepared with green onions and a batter made of wheat (or...
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