Bapsang Autumn Vincenzo RecipesTraditional Food December 22, 2020Today we bring you a real autumn feeling with our seasonal menu, inspired by my time in Korea. I remember...
Onggi – korean earthenware for fermentation Vincenzo Traditional Food December 16, 2017Korea Food Heritage: Paste-type foods in Korea like soybean paste and hot pepper paste are made through a fermentation process....
Kimchijjigae 김치 찌개 – kimchi stew Vincenzo Recipes July 24, 2016Kimchi jjigae – kimchi stew is one of the most known Korean dishes and its deep flavor and spiciness are very...
Bulgogi 불고기 – marinated beef with vegetables Vincenzo MeatRecipesTraditional Food January 3, 2016A Korean food classic, bulgogi is a delicious marinated beef dishes that is usually cooked on the grill or stir-fried on...
Dwenjang jjigae 된장찌개- Soybean paste stew Vincenzo Fish & seafoodhome foodRecipesSoups & StewsTraditional Food September 20, 2015Dwenjang jjigae is an earthy stew made with vegetables, tofu, and fermented soybean paste (dwenjang). Its unique taste and healthy ingredients...
Winter food and snacks in Korea Vincenzo Culture and HistoryInformationStreet FoodTraditional Food February 1, 2015Winter in Korea can be very cold, but fortunately Korean food has plenty of dishes to choose from to warm...
My first Kimjang Vincenzo InformationTraditional Food March 28, 2014Probably one of the most interesting experiences you could do in Korea, is to join a Kimjang. The Kimjang consists of the...
Dumpling Soup – Manduguk Vincenzo Main DishSoups & StewsTraditional Food October 21, 2013 When I think about winter food, my mind goes immediately to hot soups or stews. Winter is approaching here...
Asio gusto – Slow food event Vincenzo EventsTraditional Food October 9, 2013 From the 1st to the 6th of October the Asio Gusto event was held at at the Namyangiu sport complex...
Which food is made for ceremonials in Korea? Vincenzo InformationTraditional Food August 11, 2013 Many cultures have their typical food that is served for holidays such as Christmas or Easter, but what I...
My Korean homemade food Vincenzo home foodTraditional Food July 17, 2013 Today I want to talk about the kind of food that is served at home in Korea. All of...
Korean rice porridge – 죽 (Juk) Vincenzo Generalhome foodRecipesRiceTraditional Food June 19, 2013Today we will give a rice porridge recipe. A delicious tuna rice porridge is available here What comes in your...
Jjajangmyeon – 짜장면 (Blackbean noodles) Vincenzo Traditional Food February 28, 2013Hello everybody! Today we will talk about jjajangmyeon (blackbean noodles), one of the most popular dishes in South Korea. It...
Kimchi – 김치 Vincenzo Appetizers & Side dishesInformationRecipesTraditional FoodVegetarian January 2, 2013In this post we will give a brief overview about the origins of kimchi and then provide a very easy...
Tteokguk – 떡국 (Rice cake soup) Vincenzo RecipesRiceSoups & StewsTraditional Food January 1, 2013Happy new year! For the first day of 2013 we are going to talk about Tteoguk (떡국), a dish that...
Kimjang – 김장 Vincenzo InformationTraditional Food December 19, 2012Kimjang (김장 ) is the traditional process of preparing big quantity of kimchi at once. In order to prepare kimchi...
Hobajuk – 호박죽 (Pumpkin porridge) Vincenzo Main DishRiceTraditional Food September 18, 2012Good morning! It’s almost lunch time here in Amsterdam so I decided to propose you a dish that I had...
Bibimbap – 비빔밥 Vincenzo Main DishTraditional Food September 7, 2012Hi all, Today we will talk about bibimbap. Bibimbap is a traditional dish that has become a signature of Korean...
Gamjatang – 감자탕 Vincenzo GeneralTraditional Food August 1, 2012Today we visited the Gwangjin-gu area of Seoul to try one of the most well known traditional korean food: Gamjatang. The...
