Interview Chef Lee of Food & Culture Korea Academy Vincenzo Culture and HistoryInterview July 12, 2015
Mul Kimchi – watery cabbage and radish kimchi Vincenzo home foodKimchiRecipesSeasonal Dish September 30, 2016 0 Kimchi is one of the most known Korean dishes and is often associated with spicy and stingy taste. Watery...
Kimchijjigae 김치 찌개 – kimchi stew Vincenzo Recipes July 24, 2016 0Kimchi jjigae – kimchi stew is one of the most known Korean dishes and its deep flavor and spiciness are very...
Dubu Jeon 두부 전 – tofu pancake with vegetables Vincenzo Appetizers & Side disheshome foodRecipesVegetarian March 17, 2016 2Korean Tofu pancake (dubu jeon) are a great example of a delicious snack or side dish and that is easy to...
Kkakdugi (깍두기) – Radish kimchi Vincenzo Appetizers & Side disheshome foodRecipes February 28, 2016 0Ingredients 1 daikon radish 4 cloves of garlic 1 tbsp of minced ginger 3 green onions 1 small apple...
Bokkeumbap 볶음밥 – fried rice with vegetables Vincenzo home foodMeatRecipesRice February 14, 2016 0Bokkeumbap 볶음밥 – stir fried rice with vegetables, is a simple dish that is often prepared at home for a quick...
Easy Tuna Gimbap – 참치 김밥 Vincenzo Fish & seafoodhome foodRecipesRice December 6, 2015 0Delicious and easy seaweed rolls with tuna and vegetables. Tuna gimbap is a popular snack in Korea and is often...
Kongnamul gukbap – soybean sprouts soup Vincenzo home foodRecipesSoups & Stews November 9, 2015 0Kongnamul gukbap (콩나물국밥) is a typical home food dish in Korea. This soothing and spicy but delicate soup, thanks for...
Dwenjang jjigae 된장찌개- Soybean paste stew Vincenzo Fish & seafoodhome foodRecipesSoups & StewsTraditional Food September 20, 2015 0Dwenjang jjigae is an earthy stew made with vegetables, tofu, and fermented soybean paste (dwenjang). Its unique taste and healthy ingredients...
Haemul Pajeon – Korean seafood pancake Vincenzo Appetizers & Side dishesFish & seafoodhome foodRecipes September 9, 2015 0Haemul Pajeon (해물파전) is a Korean seafood pancake, a savoury dish that can be prepared for dinner or as a...
Gamja jorim – braised potatoes (감자 조림) Vincenzo Appetizers & Side disheshome foodRecipesVegetarian August 16, 2015 0Gamja jorim (braised potatoes) is a very common side dish both in Korean restaurants and households and it’s easy to...
Steamed eggs with tofu (Dubu gyeranjjim 두부 계란찜) Vincenzo Appetizers & Side disheshome foodRecipesVegetarian August 7, 2015 2 Hello everybody! Today we will a simple and delicious dish and that can be prepared in a short time....
Stir-fried tofu with spicy soy sauce Vincenzo Appetizers & Side disheshome foodRecipesVegetarian August 22, 2014 0Hello all, Today I cooked an easy but nutritious side dish for lunch. Tofu is not a traditional ingredients used...
Home style food in Seoul Vincenzo home foodReview January 21, 2014 0Life in Seoul can be quite hectic and many people during weekdays work a lot and don’t have the time...
My Korean homemade food Vincenzo home foodTraditional Food July 17, 2013 0 Today I want to talk about the kind of food that is served at home in Korea. All of...
Korean rice porridge – 죽 (Juk) Vincenzo Generalhome foodRecipesRiceTraditional Food June 19, 2013 2Today we will give a rice porridge recipe. A delicious tuna rice porridge is available here What comes in your...
Home delivery food: Jjajangmyeon or Jjampong? Vincenzo Generalhome food June 11, 2013 5 When it comes to take away or home delivery food each country has their own favourite dishes. Although nowadays...
Sundubujjigae – 순두부 찌개 (Soft tofu stew) Vincenzo home foodMain Dish March 16, 2013 0Annyeoung All, Last night we had dinner in Koreatown in Toronto! Around 1970, thanks to more liberal immigration policy from the...
