Miyeokguk seaweed soup (미역국) Vincenzo Recipes March 5, 2017Seaweed soup is a dish that is traditionally consumed on someone birthdays or is given to mothers who have just...
Interview with Haenyeo of Jeju island Vincenzo Culture and History January 29, 2017One of the Jeju treasures is the traditional figure of the haenyeo 해녀, the female divers of the island. For centuries...
Science of Hansik – Korean food research institute Vincenzo Interview January 14, 2017 Korea Food Research Institute is a government funded entity established in 1988 so as to contribute to the development of...
Bossam – boiled pork wraps with radish cabbage salad Vincenzo Kimchi December 18, 2016Bossam (보쌈) is a boiled pork dish served usually with radish cabbage salad (musaengchae – 무생채) and wrapped in cabbage leaves....
GRE-EAT market – eat great, be great Vincenzo Interview December 9, 2016 Today we have met Suh Ran Park, founder of GRE-EAT market, a collaborative project that aims to increase awareness...
Enjoying Busan street food Vincenzo Culture and History November 24, 2016One of my favorite activities in Korea is visiting markets, especially the ones known for their street food like Gwanjang market...
Experiencing Korea in Denmark – Copenhagen Kimchi festival 2016 Vincenzo Culture and History November 4, 2016Korean food is growing in popularity across the world and more and more people are becoming interested in its dishes...
Mul Kimchi – watery cabbage and radish kimchi Vincenzo home food September 30, 2016 Kimchi is one of the most known Korean dishes and is often associated with spicy and stingy taste. Watery...
Parc restaurant – Mother’s food and more. Interview with Pak Mogua Vincenzo Interview August 19, 2016Home food is a very important part of Korean cuisine and in the last few years we have witnessed the...
Introducing fermentation with Onggi – Eliefs Vincenzo Culture and History August 3, 2016Today we introduce our readers to Eliefs a great project started in the Netherlands aiming to bring beautiful and eco-friendly...
Kimchijjigae 김치 찌개 – kimchi stew Vincenzo home food July 24, 2016Kimchi jjigae – kimchi stew is one of the most known Korean dishes and its deep flavor and spiciness are very...
Interview bburi kitchen – explore local and seasonal Korean ingredients Vincenzo Culture and History June 9, 2016During my last trip to Korea I had the pleasure to meet the minds behind bburi kitchen project. Seoyoung and Sonja...
Japchae (잡채) – sweet potato starch noodles with vegetables Vincenzo Noodles May 31, 2016Japchae (잡채) is one of the most beloved and popular Korean dishes: glass noodles made with sweet potato starch are...
Fish cake soup with vegetales – eomuk guk (어묵국) Vincenzo Fish & seafood April 24, 2016 Fish cakes soup is a common food in Korea and it’s an easy and delicious dish. The fishcakes (eomuk...
Tteokbokki – rice cakes with sweet and spicy sauce Vincenzo Appetizers & Side dishes April 17, 2016What is better than a delicious and full of flavor snack? Today we will talk about tteokbokki (떡볶이), one of...
Dubu Jeon 두부 전 – tofu pancake with vegetables Vincenzo Appetizers & Side dishes March 17, 2016Korean Tofu pancake (dubu jeon) are a great example of a delicious snack or side dish and that is easy to...
Kkakdugi (깍두기) – Radish kimchi Vincenzo Appetizers & Side dishes February 28, 2016Ingredients 1 daikon radish 4 cloves of garlic 1 tbsp of minced ginger 3 green onions 1 small apple...
Final straw: food, earth, happiness Vincenzo Culture and History February 20, 2016Final Straw: Food, Earth, Happiness is a documentary by directors Patrick Lydon and Suhee Kang. Filmed over a span of 4...
Bokkeumbap 볶음밥 – fried rice with vegetables Vincenzo home food February 14, 2016Bokkeumbap 볶음밥 – stir fried rice with vegetables, is a simple dish that is often prepared at home for a quick...
Ojingeo bokkeum 오징어볶음 – stir fried squid Vincenzo Fish & seafood January 23, 2016Today we will prepare ojingeo bokkeum (오징어볶음) a nutritious dish made with squid and vegetables stir fried with a spicy...
