Interview Chef Lee of Food & Culture Korea Academy Vincenzo Culture and HistoryInterview July 12, 2015
Korean braised chicken – Jjimdak 찜닭 Vincenzo Recipes April 23, 2017 0Braised chicken with vegetables in soy sauce – Jjimdak 찜닭 – is a dish originated from the city of Andong...
King of table – Humor restaurant Vincenzo Culture and History April 7, 2017 0 The interest of contemporary art towards food is growing and many artists are using food as a medium for...
Miyeokguk seaweed soup (미역국) Vincenzo Recipes March 5, 2017 0Seaweed soup is a dish that is traditionally consumed on someone birthdays or is given to mothers who have just...
Interview with Haenyeo of Jeju island Vincenzo Interview January 29, 2017 0One of the Jeju treasures is the traditional figure of the haenyeo 해녀, the female divers of the island. For centuries...
Science of Hansik – Korean food research institute Vincenzo Interview January 14, 2017 0 Korea Food Research Institute is a government funded entity established in 1988 so as to contribute to the development of...
Bossam – boiled pork wraps with radish cabbage salad Vincenzo Recipes December 18, 2016 0Bossam (보쌈) is a boiled pork dish served usually with radish cabbage salad (musaengchae – 무생채) and wrapped in cabbage leaves....
GRE-EAT market – eat great, be great Vincenzo Interview December 9, 2016 0 Today we have met Suh Ran Park, founder of GRE-EAT market, a collaborative project that aims to increase awareness...
Enjoying Busan street food Vincenzo Culture and History November 24, 2016 0One of my favorite activities in Korea is visiting markets, especially the ones known for their street food like Gwanjang market...
Experiencing Korea in Denmark – Copenhagen Kimchi festival 2016 Vincenzo Culture and HistoryEvents November 4, 2016 0Korean food is growing in popularity across the world and more and more people are becoming interested in its dishes...
Mul Kimchi – watery cabbage and radish kimchi Vincenzo home foodKimchiRecipesSeasonal Dish September 30, 2016 0 Kimchi is one of the most known Korean dishes and is often associated with spicy and stingy taste. Watery...
Parc restaurant – Mother’s food and more. Interview with Pak Mogua Vincenzo Interview August 19, 2016 0Home food is a very important part of Korean cuisine and in the last few years we have witnessed the...
Introducing fermentation with Onggi – Eliefs Vincenzo Interview August 3, 2016 0Today we introduce our readers to Eliefs a great project started in the Netherlands aiming to bring beautiful and eco-friendly...
Kimchijjigae 김치 찌개 – kimchi stew Vincenzo Recipes July 24, 2016 0Kimchi jjigae – kimchi stew is one of the most known Korean dishes and its deep flavor and spiciness are very...
Interview bburi kitchen – explore local and seasonal Korean ingredients Vincenzo Interview June 9, 2016 0During my last trip to Korea I had the pleasure to meet the minds behind bburi kitchen project. Seoyoung and Sonja...
Japchae (잡채) – sweet potato starch noodles with vegetables Vincenzo Recipes May 31, 2016 0Japchae (잡채) is one of the most beloved and popular Korean dishes: glass noodles made with sweet potato starch are...
Fish cake soup with vegetales – eomuk guk (어묵국) Vincenzo Fish & seafoodRecipesSoups & Stews April 24, 2016 0 Fish cakes soup is a common food in Korea and it’s an easy and delicious dish. The fishcakes (eomuk...
Tteokbokki – rice cakes with sweet and spicy sauce Vincenzo Appetizers & Side dishesRecipesRiceStreet Food April 17, 2016 0What is better than a delicious and full of flavor snack? Today we will talk about tteokbokki (떡볶이), one of...
Dubu Jeon 두부 전 – tofu pancake with vegetables Vincenzo Appetizers & Side disheshome foodRecipesVegetarian March 17, 2016 2Korean Tofu pancake (dubu jeon) are a great example of a delicious snack or side dish and that is easy to...
Kkakdugi (깍두기) – Radish kimchi Vincenzo Appetizers & Side disheshome foodRecipes February 28, 2016 0Ingredients 1 daikon radish 4 cloves of garlic 1 tbsp of minced ginger 3 green onions 1 small apple...
Final straw: food, earth, happiness Vincenzo Culture and HistoryInformationInterview February 20, 2016 0Final Straw: Food, Earth, Happiness is a documentary by directors Patrick Lydon and Suhee Kang. Filmed over a span of 4...
