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    Interviews

    spoken recipe interview

    Spoken Recipe – Interview with Ha Mi Hyun

    Interview
    August 8, 2022
    three societies distillery highlight

    Three societies distillery

    Interview
    December 9, 2021

    Eatme – Asian cuisine catering in Berlin

    Interview
    September 9, 2021
    crying in h mart michelle zauner

    Crying in H mart: Memories of Food and Grief with Michelle Zauner

    Interview
    May 23, 2021
    Fraulein Kimchi featured image

    Interview with Fräulein Kimchi

    Interview
    February 12, 2021
    dosirak chef

    Dream eat – lunchboxes with memories and nostalgia

    Interview
    December 5, 2020

    Random

    Interview Chef Lee of Food & Culture Korea Academy

    Vincenzo
    Culture and HistoryInterview
    July 12, 2015
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    jjimdak evidenza alto

    Korean braised chicken – Jjimdak 찜닭

    Vincenzo
    Recipes
    April 23, 2017 0
    Braised chicken with vegetables in soy sauce – Jjimdak 찜닭 – is a dish originated from the city of Andong...
    kings of table feature

    King of table – Humor restaurant

    Vincenzo
    Culture and History
    April 7, 2017 0
      The interest of contemporary art towards food is growing and many artists are using food as a medium for...
    seaweed soup top

    Miyeokguk seaweed soup (미역국)

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    Recipes
    March 5, 2017 0
    Seaweed soup is a dish that is traditionally consumed on someone birthdays or is given to mothers who have just...
    haenyeo lee at sea

    Interview with Haenyeo of Jeju island

    Vincenzo
    Interview
    January 29, 2017 0
    One of the Jeju treasures is the traditional figure of the haenyeo 해녀, the female divers of the island.  For centuries...
    KFRI logo

    Science of Hansik – Korean food research institute

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    Interview
    January 14, 2017 0
      Korea Food Research Institute is a government funded entity established in 1988 so as to contribute to the development of...
    bossam radish salad featured

    Bossam – boiled pork wraps with radish cabbage salad

    Vincenzo
    Recipes
    December 18, 2016 0
    Bossam (보쌈) is a boiled pork dish served usually with radish cabbage salad (musaengchae – 무생채) and wrapped in cabbage leaves....

    GRE-EAT market – eat great, be great

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    Interview
    December 9, 2016 0
      Today we have met Suh Ran Park, founder of GRE-EAT market, a collaborative project that aims to increase awareness...
    honorary reporters gukje market

    Enjoying Busan street food

    Vincenzo
    Culture and History
    November 24, 2016 0
    One of my favorite activities in Korea is visiting markets, especially the ones known for their street food like Gwanjang market...
    copenhagen kimchi festival feature

    Experiencing Korea in Denmark – Copenhagen Kimchi festival 2016

    Vincenzo
    Culture and HistoryEvents
    November 4, 2016 0
    Korean food is growing in popularity across the world and more and more people are becoming interested in its dishes...
    mul kimchi featured

    Mul Kimchi – watery cabbage and radish kimchi

    Vincenzo
    home foodKimchiRecipesSeasonal Dish
    September 30, 2016 0
      Kimchi is one of the most known Korean dishes and is often associated with spicy and stingy taste. Watery...
    parc restaurant

    Parc restaurant – Mother’s food and more. Interview with Pak Mogua

    Vincenzo
    Interview
    August 19, 2016 0
    Home food is a very important part of Korean cuisine and in the last few years we have witnessed the...
    eliefs Onggi

    Introducing fermentation with Onggi – Eliefs

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    Interview
    August 3, 2016 0
    Today we introduce our readers to Eliefs a great project started in the Netherlands aiming to bring  beautiful and eco-friendly...
    kimchi stew closeup

    Kimchijjigae 김치 찌개 – kimchi stew

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    Recipes
    July 24, 2016 0
    Kimchi jjigae – kimchi stew is one of the most known Korean dishes and its deep flavor and spiciness are very...
    Sonja and Seoyoung bburi kitchen

    Interview bburi kitchen – explore local and seasonal Korean ingredients

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    Interview
    June 9, 2016 0
    During my last trip to Korea I had the pleasure to meet the minds behind bburi kitchen project. Seoyoung and Sonja...
    japchae closeup

    Japchae (잡채) – sweet potato starch noodles with vegetables

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    Recipes
    May 31, 2016 0
    Japchae (잡채) is one of the most beloved and popular Korean dishes: glass noodles made with sweet potato starch are...
    odenguk feature image

    Fish cake soup with vegetales – eomuk guk (어묵국)

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    Fish & seafoodRecipesSoups & Stews
    April 24, 2016 0
      Fish cakes soup is a common food in Korea and it’s an easy and delicious dish. The fishcakes (eomuk...
    tteokbokki closeup 1

    Tteokbokki – rice cakes with sweet and spicy sauce

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    Appetizers & Side dishesRecipesRiceStreet Food
    April 17, 2016 0
    What is better than a delicious and full of flavor snack? Today we will talk about tteokbokki (떡볶이), one of...
    tofu pancake closeup 1

    Dubu Jeon 두부 전 – tofu pancake with vegetables

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    Appetizers & Side disheshome foodRecipesVegetarian
    March 17, 2016 2
    Korean Tofu pancake (dubu jeon) are a great example of a delicious snack or side dish and that is easy to...
    kkakdugi

    Kkakdugi (깍두기) – Radish kimchi

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    Appetizers & Side disheshome foodRecipes
    February 28, 2016 0
    Ingredients   1 daikon radish 4 cloves of garlic 1 tbsp of minced ginger 3 green onions 1 small apple...
    final straw poster

    Final straw: food, earth, happiness

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    Culture and HistoryInformationInterview
    February 20, 2016 0
    Final Straw: Food, Earth, Happiness is a documentary by directors Patrick Lydon and Suhee Kang. Filmed over a span of 4...
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