fabrizio ferrari

Fabrizio Ferrari – Al Porticciolo 84

Interview
At the beginning of this year we met Chef Fabrizio Ferrari in his restaurant "Al Porticciolo 84" in Lecco (1 Michelin star). He fell in love with Korean food many years ago, thanks to his Korean sous chef. ...
hangang brewery

Seoul in a bottle – Hangang Brewery

Interview
Hangang Brewery lies in Seoul within Seongsu-dong district, once filled with shoe factories and now redeveloped by street artists and the presence of cafe and restaurants instead of neglected old buildings. Cl...

Kim Minseon of OME cooking lab

Interview
Attending a food class while visiting Korea is one of the activities to recommend to learn more about Hansik and to taste delicious food. Today we sat down with Kim Minseon, CEO and Chief instructor at OME coo...
thursday kitchen

Thursday Kitchen – New Korean food in New York

Interview
New York is a city where you can easily satisfy your craving for Korean food, thanks to the presence of many traditional Korean restaurants. In Thursday Kitchen restaurant instead, the Korean food and ingredien...

GRE-EAT market – eat great, be great

Interview
  Today we have met Suh Ran Park, founder of GRE-EAT market, a collaborative project that aims to increase awareness about healthy lifestyle and food in Korea by connecting food professionals, organic f...
oriental spoon chef

Korean food in Krakow – Oriental spoon

Interview, Review
Korean food craving can hit you anytime and anywhere, and it was while visiting friends in Krakow that I felt the need to eating some delicious Korean dish. A quick search pointed me to the only Korean resta...