Three societies distillery Vincenzo Interview December 9, 2021Bryan Do is a good example of what it means to live several different lives until finding the one that...
Eatme – Asian cuisine catering in Berlin Vincenzo Interview September 9, 2021Today we sat down with Yurim Byorn, Founder and Chef of Eatme catering, a Korean and Japanese inspired business catering...
Crying in H mart: Memories of Food and Grief with Michelle Zauner Vincenzo Interview May 23, 2021Today we spoke with Michelle Zauner, musician who performs under the name of Japanese Breakfast, about her acclaimed book “Crying...
Interview with Fräulein Kimchi Vincenzo Interview February 12, 2021Today we are in Berlin to meet Lauren Lee aka Fräulein Kimchi , Korean American chef who has turned her...
Dream eat – lunchboxes with memories and nostalgia Vincenzo Interview December 5, 2020Dosirak (도시락) are characteristic Korean lunchboxes that include a full meal, including rice, soup, meat or fish and side dishes...
Fabrizio Ferrari – Al Porticciolo 84 Vincenzo Interview October 7, 2020At the beginning of this year we met Chef Fabrizio Ferrari in his restaurant “Al Porticciolo 84” in Lecco (1...
Seoul in a bottle – Hangang Brewery Vincenzo Interview September 13, 2020Hangang Brewery lies in Seoul within Seongsu-dong district, once filled with shoe factories and now redeveloped by street artists and...
Makku – Korean drink between tradition and innovation Vincenzo Interview July 30, 2020It would be reductive defining Makku as any makgeolli brand. Makku is a concept where past and present coexist, it...
Kim Minseon of OME cooking lab Vincenzo Interview June 14, 2020Attending a food class while visiting Korea is one of the activities to recommend to learn more about Hansik and...
Korean startup develops innovative kimchi seasoning Vincenzo Interview May 11, 2020Today we sat down with Sun An, the CEO and founder of the ‘Seoul Sisters’ brand. Her company Food Culture...
Mauro Seu – Italian chef promotes Korean food across the world Vincenzo Interview February 11, 2020I have met Chef Mauro Seu for the first time in Milan, during an event organised by Hansik Foundation to...
Thursday Kitchen – New Korean food in New York Vincenzo Interview November 16, 2019New York is a city where you can easily satisfy your craving for Korean food, thanks to the presence of...
Interview with Ven. Sun Jae – Master of Korean temple food Vincenzo Culture and History October 16, 2018“Flavors of Korea” event took place few days ago in Milan, Italy. The festival, organised by KFPI (Korean Food Promotion...
Yukjeon Hoekwan – Unique recipe and family tradition Vincenzo Interview March 21, 2018 Visiting family restaurants are a unique opportunity to experience delicious food and learn more about the culture of...
Keungiwajip – Interview with Michelin star chef Vincenzo Interview November 6, 2017 Today we met with Han Yeongyong, Head Chef and owner of Keungiwajip, a one-Michelin star restaurant specialized in...
Josephs Korea – Modern Korean Pop up restaurant Vincenzo Events July 4, 2017In the last few years Korean food has grown in popularity and more people abroad are appreciating its unique flavors...
Interview with Haenyeo of Jeju island Vincenzo Culture and History January 29, 2017One of the Jeju treasures is the traditional figure of the haenyeo 해녀, the female divers of the island. For centuries...
Science of Hansik – Korean food research institute Vincenzo Interview January 14, 2017 Korea Food Research Institute is a government funded entity established in 1988 so as to contribute to the development of...
GRE-EAT market – eat great, be great Vincenzo Interview December 9, 2016 Today we have met Suh Ran Park, founder of GRE-EAT market, a collaborative project that aims to increase awareness...
Parc restaurant – Mother’s food and more. Interview with Pak Mogua Vincenzo Interview August 19, 2016Home food is a very important part of Korean cuisine and in the last few years we have witnessed the...
