Seoul food 2018

  Last week we attended the Seoul Food exhibition at Kintex, near Seoul. Seoul Food  was established in 1983 and over the years has become the fourth largest food industry exhibition in Asia. Dur...
world hansik festival visitors

World Hansik Festival 2017 – from Hansik to World

The second edition of the World Hansik Festival took place on the 28th and 29th of September in Seoul at the Sejong-ro park. This event, organized by Hansik Food Foundation and Ministry of Agriculture, Food and...
broiled yello corvina

Broiled fish with sauce

Various species of fish can be caught in the waters surrounding Korea throughout the year. Yellow corvina is usually eaten in spring, seasoned mackerel, in summer, hairtail in fall, and herring in winter. Fish ...
jjimdak evidenza alto

Korean braised chicken – Jjimdak 찜닭

Braised chicken with vegetables in soy sauce - Jjimdak 찜닭 - is a dish originated from the city of Andong and it has a deep, complex flavor with a mild spicy kick. A delicious dish with balanced flavors that has...
seaweed soup top

Miyeokguk seaweed soup (미역국)

Seaweed soup is a dish that is traditionally consumed on someone birthdays or is given to mothers who have just given birth to a baby. Seaweed is nutritious, low calories and full of minerals food and this make...