Royal tteokpokki – Gungjung Tteokkpokki (궁중떡뽁이) Vincenzo RecipesRice December 5, 2020If you know at least a little about Korean cuisine, you have heard of tteokkpokki – rice dumplings cooked in...
Tteokbokki – rice cakes with sweet and spicy sauce Vincenzo Appetizers & Side dishesRecipesRiceStreet Food April 17, 2016What is better than a delicious and full of flavor snack? Today we will talk about tteokbokki (떡볶이), one of...
Bokkeumbap 볶음밥 – fried rice with vegetables Vincenzo home foodMeatRecipesRice February 14, 2016Bokkeumbap 볶음밥 – stir fried rice with vegetables, is a simple dish that is often prepared at home for a quick...
Hobakjuk 호박죽 – winter squash porridge Vincenzo RecipesRiceSeasonal DishSoups & Stews December 14, 2015Autumn and winter are squash seasons and in Korea this porridge if often prepared at home. For this recipe we...
Easy Tuna Gimbap – 참치 김밥 Vincenzo Fish & seafoodhome foodRecipesRice December 6, 2015Delicious and easy seaweed rolls with tuna and vegetables. Tuna gimbap is a popular snack in Korea and is often...
How to cook steamed rice Vincenzo Appetizers & Side dishesRice July 19, 2015In Korea cuisine a lot of dishes are prepared and cooked having in mind that they will be served with...
Tuna porridge recipe – 참치야채죽 Vincenzo Fish & seafoodMain DishRecipesRiceSoups & Stews February 18, 2014Hello everybody! Porridge is often consumed by Korean people and it’s considered a light and healthy meal. There are many...
Korean rice porridge – 죽 (Juk) Vincenzo Generalhome foodRecipesRiceTraditional Food June 19, 2013Today we will give a rice porridge recipe. A delicious tuna rice porridge is available here What comes in your...
Tteokguk – 떡국 (Rice cake soup) Vincenzo RecipesRiceSoups & StewsTraditional Food January 1, 2013Happy new year! For the first day of 2013 we are going to talk about Tteoguk (떡국), a dish that...
Hobajuk – 호박죽 (Pumpkin porridge) Vincenzo Main DishRiceTraditional Food September 18, 2012Good morning! It’s almost lunch time here in Amsterdam so I decided to propose you a dish that I had...
