Rice Archives - Kimchi&Basil

Tteokbokki – rice cakes with sweet and spicy sauce

April 17, 2016

Appetizers & Side dishes, Recipes, Rice, Street Food

What is better than a delicious and full of flavor snack? Today we will talk about tteokbokki (떡볶이), one of the most appreciated Korean street food within Korea and abroad. Tasty rice cakes cooked with fish cak...

Bokkeumbap 볶음밥 – fried rice with vegetables

February 14, 2016

home food, Meat, Recipes, Rice

Bokkeumbap 볶음밥 - stir fried rice with vegetables, is a simple dish that is often prepared at home for a quick lunch. Preparing the bokkeumbap is also a great way to use the leftovers in your fridge! Ingredient...

Hobakjuk 호박죽 – winter squash porridge

December 14, 2015

Recipes, Rice, Seasonal Dish, Soups & Stews

Autumn and winter are squash seasons and in Korea this porridge if often prepared at home. For this recipe we use a kind of pumpkin that is a bit different from the ones found in Korea, but the result is delici...

Easy Tuna Gimbap – 참치 김밥

December 6, 2015

Fish & seafood, home food, Recipes, Rice

Delicious and easy seaweed rolls with tuna and vegetables. Tuna gimbap is a popular snack in Korea and is often prepared for picnic, lunch boxes and so on. Ingredients for 2 people (4 rolls) &nb...

How to cook steamed rice

July 19, 2015

Appetizers & Side dishes, Rice

In Korea cuisine a lot of dishes are prepared and cooked having in mind that they will be served with steamed rice. This is one of the reason why flavors of Korean food are usually strong (spicy, sour, salty, s...

Tuna porridge recipe – 참치야채죽

February 18, 2014

Fish & seafood, Main Dish, Recipes, Rice, Soups & Stews

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Hello everybody! Porridge is often consumed by Korean people and it's considered a light and healthy meal. There are many restaurants serving porridge (죽) in every city. Today we will give you an easy Kor...

Korean rice porridge – 죽 (Juk)

June 19, 2013

General, home food, Recipes, Rice, Traditional Food

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Today we will give a rice porridge recipe. A delicious tuna rice porridge is available here What comes in your mind when you think about rice porridge? Many people when they think about rice porridge, the...

Tteokguk – 떡국 (Rice cake soup)

January 1, 2013

Recipes, Rice, Soups & Stews, Traditional Food

Happy new year! For the first day of 2013 we are going to talk about Tteoguk (떡국), a dish that is eaten traditionally on the first day of the new year and for Koreans this is the day when they become one year o...

Hobajuk – 호박죽 (Pumpkin porridge)

September 18, 2012

Main Dish, Rice, Traditional Food

Good morning! It's almost lunch time here in Amsterdam so I decided to propose you a dish that I had the chance to try during a Korean event in Amstelveen last week and I will give you the recipe to try it at...

Introducing fermentation with Onggi - Eliefs

Mauro Seu – Italian chef promotes Korean food across the world

Thursday Kitchen – New Korean food in New York

Interview with Ven. Sun Jae – Master of Korean temple food

Yukjeon Hoekwan – Unique recipe and family tradition

Keungiwajip – Interview with Michelin star chef

Josephs Korea – Modern Korean Pop up restaurant