Korean braised chicken – Jjimdak 찜닭
Braised chicken with vegetables in soy sauce - Jjimdak 찜닭 - is a dish originated from the city of Andong and it has a deep, complex flavor with a mild spicy kick. A delicious dish with balanced flavors that has...
Bossam – boiled pork wraps with radish cabbage salad
Bossam (보쌈) is a boiled pork dish served usually with radish cabbage salad (musaengchae - 무생채) and wrapped in cabbage leaves. It a great dish for gathering and family reunion and a favorite for many people. Ten...
Bokkeumbap 볶음밥 – fried rice with vegetables
Bokkeumbap 볶음밥 - stir fried rice with vegetables, is a simple dish that is often prepared at home for a quick lunch. Preparing the bokkeumbap is also a great way to use the leftovers in your fridge!
Ingredient...
Bulgogi 불고기 – marinated beef with vegetables
A Korean food classic, bulgogi is a delicious marinated beef dishes that is usually cooked on the grill or stir-fried on a pan. Is a typical dish that is best enjoyed with many people over drinks.
Ingredients ...
Dwaejigogi bokkeum – Stir fried pork with spicy sauce and vegetables
Today we will cook a delicious stir fried pork dish called Dwaejigogi-bokkeum or jeyuk-bokkeum (돼지고기볶음 or 제육볶음), with a spicy-sweet sauce and will serve it with rice and lettuce leaves for wrapping, i...
Boiled pork with cabbage – Bossam (보쌈)
A couple of weeks ago we were invited by KOCIS (Korean culture and information center) to attend a cooking workshop at the Korea House (http://www.kangkoku.or.kr/eng/index.html).
This has been a g...