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    Interviews

    the Korean vegan

    The Korean Vegan – Interview with Joanne Lee Molinaro

    Interview
    April 16, 2023
    spoken recipe interview

    Spoken Recipe – Interview with Ha Mi Hyun

    Interview
    August 8, 2022
    three societies distillery highlight

    Three societies distillery

    Interview
    December 9, 2021

    Eatme – Asian cuisine catering in Berlin

    Interview
    September 9, 2021
    crying in h mart michelle zauner

    Crying in H mart: Memories of Food and Grief with Michelle Zauner

    Interview
    May 23, 2021
    Fraulein Kimchi featured image

    Interview with Fräulein Kimchi

    Interview
    February 12, 2021

    Random

    GRE-EAT market – eat great, be great

    Vincenzo
    Interview
    December 9, 2016
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    nuts on full moon day

    First full moon day of lunar new year

    Vincenzo
    Information
    February 15, 2014 0
    Today, 14th of February it was the first full moon’s day of lunar calendar (Jeongwol Daeboreum) and in Korea many...
    home food parc

    Home style food in Seoul

    Vincenzo
    home foodReview
    January 21, 2014 0
    Life in Seoul can be quite hectic and many people during  weekdays work a lot and don’t have the time...

    A day in the Seoul National Library

    Vincenzo
    Information
    January 11, 2014 0
    For my research on Korean food I was looking for a specific book (Korean food:The originality) that could not be...

    A day trip to Suwon

    Vincenzo
    Culture and History
    January 4, 2014 0
      It was a sunny Sunday and I needed to get out of the hectic Seoul so I decided to...
    people marcheat

    Marcheat Market

    Vincenzo
    EventsGeneral
    November 21, 2013 1
      Organic and sustainable food has becoming popular in South Korea during the last few years. Awareness about the importance...
    galchi jorim

    Galchi Jorim (갈치조림) – hairtail fish braised in spicy sauce

    Vincenzo
    General
    November 2, 2013 0
      I like Korean food alleys. The atmosphere is unique and authentic. After talking with my flatmate John (who is Korea-American...
    manduguk - dumpling soup

    Dumpling Soup – Manduguk

    Vincenzo
    Main DishSoups & StewsTraditional Food
    October 21, 2013 0
      When I think about winter food, my mind goes immediately to hot soups or stews. Winter is approaching here...
    Bossam

    Boiled pork with cabbage – Bossam (보쌈)

    Vincenzo
    MeatRecipes
    October 15, 2013 0
      A couple of weeks ago we were invited by KOCIS  (Korean culture and information center) to attend a cooking workshop...
    visitors

    Asio gusto – Slow food event

    Vincenzo
    EventsTraditional Food
    October 9, 2013 1
      From the 1st to the 6th of October the Asio Gusto event was held at at the Namyangiu sport complex...
    jjimdak

    Jjimdak (찜닭) – Andong style braised chicken

    Vincenzo
    Main Dish
    September 27, 2013 0
      Hello everybody! Today we will talk about Jjimdak (찜닭) a popular chicken dish prepared with vegetables, green and red...

    Ahyeon market – 아현 시장

    Vincenzo
    General
    September 11, 2013 0
      During my room search of last week,  I have visited many houses in Sinchon , Hongdae and Ayheon areas...

    Which food is made for ceremonials in Korea?

    Vincenzo
    InformationTraditional Food
    August 11, 2013 0
      Many cultures have their typical food that is served for holidays such as Christmas or Easter, but what I...

    My Korean homemade food

    Vincenzo
    home foodTraditional Food
    July 17, 2013 0
      Today I want to talk about the kind of food that is served at home in Korea. All of...
    tuna porridge

    Korean rice porridge – 죽 (Juk)

    Vincenzo
    Generalhome foodRecipesRiceTraditional Food
    June 19, 2013 2
    Today we will give a rice porridge recipe. A delicious tuna rice porridge is available here What comes in your...

    Home delivery food: Jjajangmyeon or Jjampong?

    Vincenzo
    Generalhome food
    June 11, 2013 5
      When it comes to take away or home delivery food each country has their own favourite dishes. Although nowadays...

    Insight into Korean food: rice, soy sauce and chilli pepper powder

    Vincenzo
    GeneralInformation
    June 5, 2013 0
      Each country’s cuisine taste is strongly influenced by its ingredients and seasoning. This is particularly true for the flavours...

    Our blog selected for Worldwide Korea Bloggers campaign!

    Vincenzo
    General
    May 30, 2013 0
    Dear all, we proudly announce that our blog has been selected by the official webpage of the Republic of Korea...

    Dak bulkogi – 닭불고기 (Korean Spiced Chicken)

    Vincenzo
    General
    April 21, 2013 0
    Hi All, We were in Berlin last week and went to visit the Korean restaurant Hodori on Yorckstraße in the...
    jjampong

    Jjamppong – 짬뽕 (Korean/Chinese Seafood noodle soup)

    Vincenzo
    GeneralMain Dish
    March 21, 2013 0
    Hi All, we are in Montreal now and as promised, we have tried more Korean food here in Canada. Although...

    Sundubujjigae – 순두부 찌개 (Soft tofu stew)

    Vincenzo
    home foodMain Dish
    March 16, 2013 0
    Annyeoung All, Last night we had dinner in Koreatown in Toronto! Around 1970, thanks to more liberal immigration policy from the...
    1 … 4 5 6 7 8

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