A day trip to Suwon Vincenzo Culture and History January 4, 2014 0 It was a sunny Sunday and I needed to get out of the hectic Seoul so I decided to...
Marcheat Market Vincenzo EventsGeneral November 21, 2013 1 Organic and sustainable food has becoming popular in South Korea during the last few years. Awareness about the importance...
Galchi Jorim (갈치조림) – hairtail fish braised in spicy sauce Vincenzo General November 2, 2013 0 I like Korean food alleys. The atmosphere is unique and authentic. After talking with my flatmate John (who is Korea-American...
Dumpling Soup – Manduguk Vincenzo Main DishSoups & StewsTraditional Food October 21, 2013 0 When I think about winter food, my mind goes immediately to hot soups or stews. Winter is approaching here...
Boiled pork with cabbage – Bossam (보쌈) Vincenzo MeatRecipes October 15, 2013 0 A couple of weeks ago we were invited by KOCIS (Korean culture and information center) to attend a cooking workshop...
Asio gusto – Slow food event Vincenzo EventsTraditional Food October 9, 2013 1 From the 1st to the 6th of October the Asio Gusto event was held at at the Namyangiu sport complex...
Jjimdak (찜닭) – Andong style braised chicken Vincenzo Main Dish September 27, 2013 0 Hello everybody! Today we will talk about Jjimdak (찜닭) a popular chicken dish prepared with vegetables, green and red...
Ahyeon market – 아현 시장 Vincenzo General September 11, 2013 0 During my room search of last week, I have visited many houses in Sinchon , Hongdae and Ayheon areas...
Which food is made for ceremonials in Korea? Vincenzo InformationTraditional Food August 11, 2013 0 Many cultures have their typical food that is served for holidays such as Christmas or Easter, but what I...
My Korean homemade food Vincenzo home foodTraditional Food July 17, 2013 0 Today I want to talk about the kind of food that is served at home in Korea. All of...
Korean rice porridge – 죽 (Juk) Vincenzo Generalhome foodRecipesRiceTraditional Food June 19, 2013 2Today we will give a rice porridge recipe. A delicious tuna rice porridge is available here What comes in your...
Home delivery food: Jjajangmyeon or Jjampong? Vincenzo Generalhome food June 11, 2013 5 When it comes to take away or home delivery food each country has their own favourite dishes. Although nowadays...
Insight into Korean food: rice, soy sauce and chilli pepper powder Vincenzo GeneralInformation June 5, 2013 0 Each country’s cuisine taste is strongly influenced by its ingredients and seasoning. This is particularly true for the flavours...
Our blog selected for Worldwide Korea Bloggers campaign! Vincenzo General May 30, 2013 0Dear all, we proudly announce that our blog has been selected by the official webpage of the Republic of Korea...
Dak bulkogi – 닭불고기 (Korean Spiced Chicken) Vincenzo General April 21, 2013 0Hi All, We were in Berlin last week and went to visit the Korean restaurant Hodori on Yorckstraße in the...
Jjamppong – 짬뽕 (Korean/Chinese Seafood noodle soup) Vincenzo GeneralMain Dish March 21, 2013 0Hi All, we are in Montreal now and as promised, we have tried more Korean food here in Canada. Although...
Sundubujjigae – 순두부 찌개 (Soft tofu stew) Vincenzo home foodMain Dish March 16, 2013 0Annyeoung All, Last night we had dinner in Koreatown in Toronto! Around 1970, thanks to more liberal immigration policy from the...
Korean food in Canada! Vincenzo General March 14, 2013 0Our quest for Korean food never stop! We are in Toronto to taste some delicious food! In Toronto there is...
Jjajangmyeon – 짜장면 (Blackbean noodles) Vincenzo Traditional Food February 28, 2013 1Hello everybody! Today we will talk about jjajangmyeon (blackbean noodles), one of the most popular dishes in South Korea. It...
Kimchi – 김치 Vincenzo Appetizers & Side dishesInformationRecipesTraditional FoodVegetarian January 2, 2013 2In this post we will give a brief overview about the origins of kimchi and then provide a very easy...
