Jjajangmyeon – 짜장면 (Blackbean noodles) Vincenzo Traditional Food February 28, 2013 1Hello everybody! Today we will talk about jjajangmyeon (blackbean noodles), one of the most popular dishes in South Korea. It...
Kimchi – 김치 Vincenzo Appetizers & Side dishesInformationRecipesTraditional FoodVegetarian January 2, 2013 2In this post we will give a brief overview about the origins of kimchi and then provide a very easy...
Tteokguk – 떡국 (Rice cake soup) Vincenzo RecipesRiceSoups & StewsTraditional Food January 1, 2013 0Happy new year! For the first day of 2013 we are going to talk about Tteoguk (떡국), a dish that...
Kimjang – 김장 Vincenzo InformationTraditional Food December 19, 2012 0Kimjang (김장 ) is the traditional process of preparing big quantity of kimchi at once. In order to prepare kimchi...
Cooking classes in Korea Vincenzo Information November 20, 2012 0Hi All, if you are in Korea and wish to attend a cooking course there are many options available. On...
Jokbal – 족발 (Korean pork shank) Vincenzo Main Dish October 23, 2012 0One of the last night in Korea, my friend brought me to the so called Jokbal alley in Seoul. Jokbal...
Hobajuk – 호박죽 (Pumpkin porridge) Vincenzo Main DishRiceTraditional Food September 18, 2012 0Good morning! It’s almost lunch time here in Amsterdam so I decided to propose you a dish that I had...
Seolleongtang – 설렁탕 (Ox bone soup) Vincenzo Main Dish September 16, 2012 0Hi all, Today dish is Seolleongtang (설렁탕). This ox bone soup is one of the staples of Korea food and...
Bibimbap – 비빔밥 Vincenzo Main DishTraditional Food September 7, 2012 1Hi all, Today we will talk about bibimbap. Bibimbap is a traditional dish that has become a signature of Korean...
Kongguksu – 콩국수 (Chilled soy milk noodles soup) Vincenzo Main Dish August 26, 2012 4Hi all, Today we will talk about Konguksu, a very popular summer dish in Korea, made with cold soy beans...
Grilled spicy baby octopus – 쭈꾸미구이 Vincenzo Main Dish August 17, 2012 0Hi all, Today’s dish is jjukkumi gui – Grilled spicy baby octopus! Thanks to our friends in Busan that brought...
Korean seafood barbecue – 조개구이 Vincenzo Main Dish August 16, 2012 1Hi all, while we were in Busan we had a dinner in a bbq restaurant on the sea side of...
Daegutang – 대 구탕 (Spicy cod fish stew) Vincenzo Main Dish August 14, 2012 0Hi All, today we will talk about Daegutang, a spicy cod fish stew. We tried this dish in Pusan in...
Naengmyeon – 냉면 (cold noodles) Vincenzo Main DishNoodles August 9, 2012 0Hi All, Today we will talk about a typical summer dish: Naengmyeon (냉면) cold noodles soup! This dish, originally from Pyongyang...
Budaejjigae -부대찌개 Vincenzo Main Dish August 6, 2012 0Hi All, today we will talk about Budaejjigae (Army base stew). The origin of this dish is the korean war,...
Rice porridge – 죽 (juk) Vincenzo Main Dish August 3, 2012 2Hi all, today we will talk about korean rice porridge – 죽. When we think about rice porridge, we consider it...
Kimbap – 김밥 Vincenzo Main DishStreet Food August 2, 2012 0Today we are going to talk about Kimbap! Kimbap consists of a roll of rice and several ingredients such as...
Gamjatang – 감자탕 Vincenzo GeneralTraditional Food August 1, 2012 0Today we visited the Gwangjin-gu area of Seoul to try one of the most well known traditional korean food: Gamjatang. The...
Walnut Cake – 호두과자 Vincenzo Street Food July 30, 2012 2Hello all, On our way back to Seoul, we decided to stop to a gas station to stretch our legs...
Our journey is about to start! Vincenzo General July 20, 2012 0Hi All, Our project is about to start and from next week we will hit the road in South Korea...
