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    Interviews

    the Korean vegan

    The Korean Vegan – Interview with Joanne Lee Molinaro

    Interview
    April 16, 2023
    spoken recipe interview

    Spoken Recipe – Interview with Ha Mi Hyun

    Interview
    August 8, 2022
    three societies distillery highlight

    Three societies distillery

    Interview
    December 9, 2021

    Eatme – Asian cuisine catering in Berlin

    Interview
    September 9, 2021
    crying in h mart michelle zauner

    Crying in H mart: Memories of Food and Grief with Michelle Zauner

    Interview
    May 23, 2021
    Fraulein Kimchi featured image

    Interview with Fräulein Kimchi

    Interview
    February 12, 2021

    Random

    Sun Jae Interview

    Interview with Ven. Sun Jae – Master of Korean temple food

    Vincenzo
    Interview
    October 16, 2018
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    Korean food in Canada!

    Vincenzo
    General
    March 14, 2013 0
    Our quest for Korean food never stop! We are in Toronto to taste some delicious food! In Toronto there is...

    Jjajangmyeon – 짜장면 (Blackbean noodles)

    Vincenzo
    Traditional Food
    February 28, 2013 1
    Hello everybody! Today we will talk about jjajangmyeon (blackbean noodles), one of the most popular dishes in South Korea. It...
    kimchi

    Kimchi – 김치

    Vincenzo
    Appetizers & Side dishesInformationRecipesTraditional FoodVegetarian
    January 2, 2013 2
    In this post we will give a brief overview about the origins of kimchi and then provide a very easy...

    Tteokguk – 떡국 (Rice cake soup)

    Vincenzo
    RecipesRiceSoups & StewsTraditional Food
    January 1, 2013 0
    Happy new year! For the first day of 2013 we are going to talk about Tteoguk (떡국), a dish that...

    Kimjang – 김장

    Vincenzo
    InformationTraditional Food
    December 19, 2012 0
    Kimjang (김장 ) is the traditional process of preparing big quantity of kimchi at once. In order to prepare kimchi...

    Cooking classes in Korea

    Vincenzo
    Information
    November 20, 2012 0
    Hi All, if you are in Korea and wish to attend a cooking course there are many options available. On...

    Jokbal – 족발 (Korean pork shank)

    Vincenzo
    Main Dish
    October 23, 2012 0
    One of the last night in Korea, my friend brought me to the so called Jokbal alley in Seoul. Jokbal...
    hobakjuk

    Hobajuk – 호박죽 (Pumpkin porridge)

    Vincenzo
    Main DishRiceTraditional Food
    September 18, 2012 0
    Good morning! It’s almost lunch time here in Amsterdam so I decided to propose you a dish that I had...

    Seolleongtang – 설렁탕 (Ox bone soup)

    Vincenzo
    Main Dish
    September 16, 2012 0
    Hi all, Today dish is Seolleongtang (설렁탕).  This ox bone soup is one of the staples of Korea food and...

    Bibimbap – 비빔밥

    Vincenzo
    Main DishTraditional Food
    September 7, 2012 1
    Hi all, Today we will talk about bibimbap. Bibimbap is a traditional dish that has become a signature of Korean...
    Konguksu

    Kongguksu – 콩국수 (Chilled soy milk noodles soup)

    Vincenzo
    Main Dish
    August 26, 2012 4
    Hi all, Today we will talk about Konguksu, a very popular summer dish in Korea, made with cold soy beans...
    jjukumi

    Grilled spicy baby octopus – 쭈꾸미구이

    Vincenzo
    Main Dish
    August 17, 2012 0
    Hi all, Today’s dish is jjukkumi gui – Grilled spicy baby octopus! Thanks to our friends in Busan that brought...

    Korean seafood barbecue – 조개구이

    Vincenzo
    Main Dish
    August 16, 2012 1
    Hi all, while we were in Busan we had a dinner in a bbq restaurant on the sea side of...

    Daegutang – 대 구탕 (Spicy cod fish stew)

    Vincenzo
    Main Dish
    August 14, 2012 0
    Hi All, today we will talk about Daegutang, a spicy cod fish stew. We tried this dish in Pusan in...
    mul naengmyeon evidenza 1

    Naengmyeon – 냉면 (cold noodles)

    Vincenzo
    Main DishNoodles
    August 9, 2012 0
    Hi All, Today we will talk about a typical summer dish: Naengmyeon (냉면) cold noodles soup! This dish, originally from Pyongyang...

    Budaejjigae -부대찌개

    Vincenzo
    Main Dish
    August 6, 2012 0
    Hi All, today we will talk about Budaejjigae (Army base stew). The origin of this dish is the korean war,...

    Rice porridge – 죽 (juk)

    Vincenzo
    Main Dish
    August 3, 2012 2
    Hi all, today we will talk about korean rice porridge – 죽. When we think about rice porridge, we consider it...

    Kimbap – 김밥

    Vincenzo
    Main DishStreet Food
    August 2, 2012 0
    Today we are going to talk about Kimbap! Kimbap consists of a roll of rice and several ingredients such as...

    Gamjatang – 감자탕

    Vincenzo
    GeneralTraditional Food
    August 1, 2012 0
    Today we visited the Gwangjin-gu area of Seoul to try one of the most well known traditional korean food: Gamjatang. The...

    Walnut Cake – 호두과자

    Vincenzo
    Street Food
    July 30, 2012 2
    Hello all, On our way back to Seoul, we decided to stop to a gas station to stretch our legs...
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