Acorn Jelly Salad – Dotorimuk muchim
Acorn Jelly Salad - Dotorimuk muchim (도토리묵무침)
Dotorimuk muchim is a vegan side dish in which chunks of dotorimuk (acorn jelly) are seasoned and mixed with vegetables such as lettuce, cucumbers and scallions an...
Japchae (잡채) – sweet potato starch noodles with vegetables
Japchae (잡채) is one of the most beloved and popular Korean dishes: glass noodles made with sweet potato starch are stir fried with vegetables and seasoned with soy sauce, sesame oil, pepper and sesame seeds. A ...
Dubu Jeon 두부 전 – tofu pancake with vegetables
Korean Tofu pancake (dubu jeon) are a great example of a delicious snack or side dish and that is easy to cook!A nd is a great option if you want to skip eating meat for a day :). Today we will prepare togethe...
Spinach salad (Sigeumchi Namul – 시금치 나물)
Today's recipe is an easy and quick spinach salad (Sigeumchi Namul - 시금치 나물). It can be served as dish dish or as an ingredient for the bibimbap.
Ingredients for 4 people
400 grams (3 and 1/2 cups) o...
Gamja jorim – braised potatoes (감자 조림)
Gamja jorim (braised potatoes) is a very common side dish both in Korean restaurants and households and it's easy to prepare and very tasty.
First we will need the following ingredients (for 2-3 people):
...
Steamed eggs with tofu (Dubu gyeranjjim 두부 계란찜)
Hello everybody!
Today we will a simple and delicious dish and that can be prepared in a short time. Ideal for a quick and healthy lunch. Steamed eggs are a home cooking dish of Korean cuisine and ...
Oi-Naengguk 오이 냉국- cold vegetable soup
Temperatures are rising here in Berlin and what we need is an easy to cook, refreshing and nutritious dish. Today we will prepare together the Naengguk, a cold vegetable soup with cucumber and seaweed, served w...
Pajeon – Korean green onion pancake
Pajeon (파전) is a variety of Korean pancake (Jeon) prepared with green onions and a batter made of wheat (or rice) flour, water and salt.
There are many variations of Jeon and they can include also seafood (...
Braised green chili peppers – 고추조림
Banchan (반찬) is the korean word for "side dish", and if you ever visit a Korean restaurant, you will be served these dishes complementary to your main order. The big variety of side dishes, depending ...
Stir-fried tofu with spicy soy sauce
Hello all,
Today I cooked an easy but nutritious side dish for lunch. Tofu is not a traditional ingredients used in Italian cuisine and people consider it as bland. With the exception of vegetarians, people ...
Kimchi – 김치
In this post we will give a brief overview about the origins of kimchi and then provide a very easy recipe that you can try at home to prepare your own kimchi.
But what is Kimchi? Kimchi is a...