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      Yukjeon Hoekwan - Unique recipe and family tradition

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Vegetarian

dotori muk acorn jelly salad

Acorn Jelly Salad – Dotorimuk muchim

June 4, 2018
Appetizers & Side dishes, Recipes, Vegetarian
Acorn Jelly Salad - Dotorimuk muchim (도토리묵무침) Dotorimuk muchim is a vegan side dish in which chunks of dotorimuk (acorn jelly) are seasoned and mixed with vegetables such as lettuce, cucumbers and scallions an...
japchae closeup

Japchae (잡채) – sweet potato starch noodles with vegetables

May 31, 2016
Noodles, Recipes, Vegetarian
Japchae (잡채) is one of the most beloved and popular Korean dishes: glass noodles made with sweet potato starch are stir fried with vegetables and seasoned with soy sauce, sesame oil, pepper and sesame seeds. A ...
tofu pancake closeup 1

Dubu Jeon 두부 전 – tofu pancake with vegetables

March 17, 2016
Appetizers & Side dishes, home food, Recipes, Vegetarian
Korean Tofu pancake (dubu jeon) are a great example of a delicious snack or side dish and that is easy to cook!A nd is a great option if you want to skip eating meat for a day :).  Today we will prepare togethe...
spinach salad

Spinach salad (Sigeumchi Namul – 시금치 나물)

September 27, 2015
Appetizers & Side dishes, Vegetarian
Today's recipe is an easy and quick spinach salad (Sigeumchi Namul - 시금치 나물). It can be served as dish dish or as an ingredient for the bibimbap. Ingredients for 4 people 400 grams (3 and 1/2 cups) o...
braised potatoes closeup

Gamja jorim – braised potatoes (감자 조림)

August 16, 2015
Appetizers & Side dishes, home food, Recipes, Vegetarian
Gamja jorim (braised potatoes) is a very common side dish both in Korean restaurants and households and it's easy to prepare and very tasty. First we will need the following ingredients (for 2-3 people): ...
dubu gyeranjjim with banchan

Steamed eggs with tofu (Dubu gyeranjjim 두부 계란찜)

August 7, 2015
Appetizers & Side dishes, home food, Recipes, Vegetarian
2
  Hello everybody! Today we will a simple and delicious dish and that can be prepared in a short time. Ideal for a quick and healthy lunch. Steamed eggs are a home cooking dish of Korean cuisine and ...

Oi-Naengguk 오이 냉국- cold vegetable soup

July 13, 2015
Noodles, Recipes, Soups & Stews, Vegetarian
Temperatures are rising here in Berlin and what we need is an easy to cook, refreshing and nutritious dish. Today we will prepare together the Naengguk, a cold vegetable soup with cucumber and seaweed, served w...
pajeon featured

Pajeon – Korean green onion pancake

June 28, 2015
Appetizers & Side dishes, Recipes, Vegetarian
Pajeon (파전) is a variety of Korean pancake (Jeon) prepared with green onions and a batter made of wheat (or rice) flour, water and salt. There are many variations of Jeon  and they can include also seafood (...
green peppers banchan

Braised green chili peppers – 고추조림

November 17, 2014
Appetizers & Side dishes, Recipes, Vegetarian
  Banchan (반찬) is the korean word for "side dish", and if you ever visit a Korean restaurant, you will be served these dishes complementary to your main order. The big variety of side dishes, depending ...
stir fried tofu

Stir-fried tofu with spicy soy sauce

August 22, 2014
Appetizers & Side dishes, home food, Recipes, Vegetarian
Hello all, Today I cooked an easy but nutritious side dish for lunch. Tofu is not a traditional ingredients used in Italian cuisine and people consider it as bland. With the exception of vegetarians, people ...
kimchi

Kimchi – 김치

January 2, 2013
Appetizers & Side dishes, Information, Recipes, Traditional Food, Vegetarian
2
In this post we will give a brief overview about the origins of kimchi and then provide a very easy recipe that you can try at home to prepare your own kimchi.     But what is Kimchi? Kimchi is a...
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