Taste of Seoul 2020
Korean food has grown in worldwide popularity also thanks to efforts by Korean institutions and theirs promotion programs. The current global pandemy forced many of these activities to be held online and brou...
Korea night in Milan
The Korea Night 2019 has taken place on the 3rd of October in Milan to celebrate the Korea National Foundation Day at the Istituto dei ciechi di Milano.
The event, organised by the General Consulate of Repub...
World Hansik Festival 2018
The third edition of the World Hansik Festival took place on the 4th and 5th of October in Seoul at the Coex. This event, organised by Korean Food Promotion Institute for people to discover Korean food.
An i...
Chuseok – Korean Thanksgiving
The Chuseok (추석), once known as hangawi 한가위 - "Thanksgiving" or more traditionally called "harvesting holiday" - is one of the most important holidays in Korea. The big cities like Seoul or Busan become suddenl...
Give Peace a Chance – DMZ Peace Train Festival
The first edition of DMZ Peace Train Festival took place from the 21st to the 24th of June, with an opening event in Platform Changdon 61 in Seoul and continued for two days in symbolic and historical...
Experiencing rural Jeju – Canola flower festival in Jeju
Spring and Summer seasons in Korea are filled with festivals, from music to food and art. Jeju, the beautiful island located south of the Korean peninsula, has many interesting festival every year during these ...
Hallyu K-food cooking class by Visit Seoul
Visit Seoul offers a Hallyu themed cooking class for all the people passionate about food and dramas!
Do you want to learn how to cook Korean food seen in popular Korean dramas and entertainment shows? The K...
Seoul food 2018
Last week we attended the Seoul Food exhibition at Kintex, near Seoul. Seoul Food was established in 1983 and over the years has become the fourth largest food industry exhibition in Asia.
Dur...
World Hansik Festival 2017 – from Hansik to World
The second edition of the World Hansik Festival took place on the 28th and 29th of September in Seoul at the Sejong-ro park. This event, organized by Hansik Food Foundation and Ministry of Agriculture, Food and...
Healthy Korean Food Supporters Opening ceremony
The Healthy Korean Food Supporters held its launch ceremony on August 21, starting off activities as an online promotion group for Korean food at home and abroad.
Broadcasted live on Facebook, the launch cerem...
“A summer night with Hansik” – Italian Korean fusion cuisine
The event "A summer night with Hansik" has taken place on the 26th of July in the beautiful location of Casa Lago in Milan (www.lago.it). The event was organized by Korean food foundation (www.hansik.org) and b...
Josephs Korea – Modern Korean Pop up restaurant
In the last few years Korean food has grown in popularity and more people abroad are appreciating its unique flavors and ingredients. Many chefs are proposing Korean inspired dishes and the use of traditional K...
King of table – Humor restaurant
The interest of contemporary art towards food is growing and many artists are using food as a medium for discussing ideas. This connection between food and art was explored through performances at the...
Enjoying Busan street food
One of my favorite activities in Korea is visiting markets, especially the ones known for their street food like Gwanjang market in Seoul. I was thrilled when I read that our program included a tour of the Guk...
Experiencing Korea in Denmark – Copenhagen Kimchi festival 2016
Korean food is growing in popularity across the world and more and more people are becoming interested in its dishes and traditions, especially on the fermentation processes that are a key feature of Korean cui...
Interview Chef Korea pavilion Expo 2015
We are very pleased to be invited here and have a conversation with Sang Wook Wi, chef of Korea pavilion in Expo 2015.
Interview Chef Korea pavilion
Q: How is it going in Milan Expo 2015? How long have you be...
Korea pavilion Expo 2015 – “You are what you eat” – part two
In the previous article we have seen which food related issue need to be addressed, according to Korea pavilion. In the second part of our reportage we will see how they have approached the topic and the soluti...
Korea Pavilion Expo 2015 “You are what you eat” – part one
Hello all, we just came back from Milano since we were kindly invited by the Korea Pavilion and Encanto agency to visit the Korea exhibitions in Expo 2015. It has been an amazing experience and we are t...
Pojangmacha Berlin – Korean street food
Korean street food culture is one of the most vibrant and intimate, and people in Korea drink and eat until late at night. Street vendors stalls offers great variety of food and delicacies, and people sit on pl...
Kimchi making session @NON Berlin
Food in Korea is an important part of the culture and transmitting the passion and knowledge about food and its traditions has resulted in many different way of representation over the years.
Is not the firs...