Interview Chef Lee of Food & Culture Korea Academy Vincenzo Culture and HistoryInterview July 12, 2015
Taste of Seoul 2020 Vincenzo Events November 20, 2020 0Korean food has grown in worldwide popularity also thanks to efforts by Korean institutions and theirs promotion programs. The current...
Korea night in Milan Vincenzo Events October 13, 2019 0The Korea Night 2019 has taken place on the 3rd of October in Milan to celebrate the Korea National Foundation...
World Hansik Festival 2018 Vincenzo Events October 24, 2018 0The third edition of the World Hansik Festival took place on the 4th and 5th of October in Seoul at...
Chuseok – Korean Thanksgiving Vincenzo Culture and History September 18, 2018 0The Chuseok (추석), once known as hangawi 한가위 – “Thanksgiving” or more traditionally called “harvesting holiday” – is one of the most important holidays...
Give Peace a Chance – DMZ Peace Train Festival Vincenzo Culture and History July 25, 2018 0 The first edition of DMZ Peace Train Festival took place from the 21st to the 24th of June, with...
Experiencing rural Jeju – Canola flower festival in Jeju Vincenzo Events June 2, 2018 0Spring and Summer seasons in Korea are filled with festivals, from music to food and art. Jeju, the beautiful island...
Hallyu K-food cooking class by Visit Seoul Vincenzo Events May 29, 2018 0Visit Seoul offers a Hallyu themed cooking class for all the people passionate about food and dramas! Do you want...
Seoul food 2018 Vincenzo Events May 9, 2018 0 Last week we attended the Seoul Food exhibition at Kintex, near Seoul. Seoul Food was established in 1983 and over...
World Hansik Festival 2017 – from Hansik to World Vincenzo Events October 2, 2017 0The second edition of the World Hansik Festival took place on the 28th and 29th of September in Seoul at...
Healthy Korean Food Supporters Opening ceremony Vincenzo Events August 18, 2017 0The Healthy Korean Food Supporters held its launch ceremony on August 21, starting off activities as an online promotion group...
“A summer night with Hansik” – Italian Korean fusion cuisine Vincenzo Events August 3, 2017 0The event “A summer night with Hansik” has taken place on the 26th of July in the beautiful location of...
Josephs Korea – Modern Korean Pop up restaurant Vincenzo Interview July 4, 2017 0In the last few years Korean food has grown in popularity and more people abroad are appreciating its unique flavors...
King of table – Humor restaurant Vincenzo Culture and History April 7, 2017 0 The interest of contemporary art towards food is growing and many artists are using food as a medium for...
Enjoying Busan street food Vincenzo Culture and History November 24, 2016 0One of my favorite activities in Korea is visiting markets, especially the ones known for their street food like Gwanjang market...
Experiencing Korea in Denmark – Copenhagen Kimchi festival 2016 Vincenzo Culture and HistoryEvents November 4, 2016 0Korean food is growing in popularity across the world and more and more people are becoming interested in its dishes...
Interview Chef Korea pavilion Expo 2015 Vincenzo Culture and HistoryEventsInterview December 2, 2015 0We are very pleased to be invited here and have a conversation with Sang Wook Wi, chef of Korea pavilion in...
Korea pavilion Expo 2015 – “You are what you eat” – part two Vincenzo Culture and HistoryEvents November 15, 2015 0In the previous article we have seen which food related issue need to be addressed, according to Korea pavilion. In...
Korea Pavilion Expo 2015 “You are what you eat” – part one Vincenzo Culture and HistoryEvents October 22, 2015 0 Hello all, we just came back from Milano since we were kindly invited by the Korea Pavilion and Encanto...
Pojangmacha Berlin – Korean street food Vincenzo EventsStreet Food May 14, 2015 0Korean street food culture is one of the most vibrant and intimate, and people in Korea drink and eat until...
Kimchi making session @NON Berlin Vincenzo Culture and HistoryEventsInterview March 9, 2015 0Food in Korea is an important part of the culture and transmitting the passion and knowledge about food and its traditions...
