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    Interviews

    spoken recipe interview

    Spoken Recipe – Interview with Ha Mi Hyun

    Interview
    August 8, 2022
    three societies distillery highlight

    Three societies distillery

    Interview
    December 9, 2021

    Eatme – Asian cuisine catering in Berlin

    Interview
    September 9, 2021
    crying in h mart michelle zauner

    Crying in H mart: Memories of Food and Grief with Michelle Zauner

    Interview
    May 23, 2021
    Fraulein Kimchi featured image

    Interview with Fräulein Kimchi

    Interview
    February 12, 2021
    dosirak chef

    Dream eat – lunchboxes with memories and nostalgia

    Interview
    December 5, 2020

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    Kimchi making session @NON Berlin

    Vincenzo
    Culture and HistoryEventsInterview
    March 9, 2015
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  • Chuseok - Korean Thanksgiving
  • Hottest days of the year - Sambok 삼복
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    world hansik festival 2018

    World Hansik Festival 2018

    Vincenzo
    Events
    October 24, 2018 0
    The third edition of the World Hansik Festival took place on the 4th and 5th of October in Seoul at...
    Sun Jae Interview

    Interview with Ven. Sun Jae – Master of Korean temple food

    Vincenzo
    Interview
    October 16, 2018 0
    “Flavors of Korea” event took place few days ago in Milan, Italy. The festival, organised by KFPI (Korean Food Promotion...
    chuseok

    Chuseok – Korean Thanksgiving

    Vincenzo
    Culture and History
    September 18, 2018 0
    The Chuseok (추석), once known as hangawi 한가위 – “Thanksgiving” or more traditionally called “harvesting holiday” – is one of the most important holidays...
    sambok samgyettang

    Hottest days of the year – Sambok 삼복

    Vincenzo
    Culture and History
    August 16, 2018 0
    Today is 말복(Malbok), one of the three hottest days of lunar calendar. Together with 초복(Chobok), 중복(Joongbok), these days of hot weather are called...
    DMZ Peace train festival

    Give Peace a Chance – DMZ Peace Train Festival

    Vincenzo
    Culture and History
    July 25, 2018 0
      The first edition of DMZ Peace Train Festival took place from the 21st to the 24th of June, with...

    Experiencing Jeju island – history, culture and nature

    Vincenzo
    Information
    June 14, 2018 0
      During my last trip to Jeju island I had the opportunity to get to know more about the island...
    dotori muk acorn jelly salad

    Acorn Jelly Salad – Dotorimuk muchim

    Vincenzo
    Recipes
    June 4, 2018 0
    Acorn Jelly Salad – Dotorimuk muchim (도토리묵무침) Dotorimuk muchim is a vegan side dish in which chunks of dotorimuk (acorn jelly)...
    Jeju Canola festival feature

    Experiencing rural Jeju – Canola flower festival in Jeju

    Vincenzo
    Events
    June 2, 2018 0
    Spring and Summer seasons in Korea are filled with festivals, from music to food and art. Jeju, the beautiful island...
    Hallyu Korean food class

    Hallyu K-food cooking class by Visit Seoul

    Vincenzo
    Events
    May 29, 2018 0
    Visit Seoul offers a Hallyu themed cooking class for all the people passionate about food and dramas! Do you want...

    Seoul food 2018

    Vincenzo
    Events
    May 9, 2018 0
      Last week we attended the Seoul Food exhibition at Kintex, near Seoul. Seoul Food  was established in 1983 and over...
    bossak bulgogi

    Yukjeon Hoekwan – Unique recipe and family tradition

    Vincenzo
    Interview
    March 21, 2018 0
        Visiting family restaurants are a unique opportunity to experience delicious food and learn more about the culture of...
    onggi in seoul

    Onggi – korean earthenware for fermentation

    Vincenzo
    Traditional Food
    December 16, 2017 0
    Korea Food Heritage: Paste-type foods in Korea like soybean paste and hot pepper paste are made through a fermentation process....
    marinated crab plus banchan

    Keungiwajip – Interview with Michelin star chef

    Vincenzo
    Interview
    November 6, 2017 0
        Today we met with Han Yeongyong, Head Chef and owner of  Keungiwajip, a one-Michelin star restaurant specialized in...
    Seongpyeon

    Songpyeon (송편) – half moon rice cake

    Vincenzo
    Uncategorized
    October 12, 2017 0
    Songpyeon are half-moon-shaped rice cakes that contain different kinds of sweet or semi-sweet fillings, such as sesame seeds and honey,...
    world hansik festival visitors

    World Hansik Festival 2017 – from Hansik to World

    Vincenzo
    Events
    October 2, 2017 0
    The second edition of the World Hansik Festival took place on the 28th and 29th of September in Seoul at...
    broiled yello corvina

    Broiled fish with sauce

    Vincenzo
    Recipes
    September 15, 2017 0
    Various species of fish can be caught in the waters surrounding Korea throughout the year. Yellow corvina is usually eaten...
    Korean food supporters

    Healthy Korean Food Supporters Opening ceremony

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    Events
    August 18, 2017 0
    The Healthy Korean Food Supporters held its launch ceremony on August 21, starting off activities as an online promotion group...
    A summer night with Hansik

    “A summer night with Hansik” – Italian Korean fusion cuisine

    Vincenzo
    Events
    August 3, 2017 0
    The event “A summer night with Hansik” has taken place on the 26th of July in the beautiful location of...
    josephs korea cooking

    Josephs Korea – Modern Korean Pop up restaurant

    Vincenzo
    Interview
    July 4, 2017 0
    In the last few years Korean food has grown in popularity and more people abroad are appreciating its unique flavors...
    busan street food

    Food experiences in Korea not to miss

    Vincenzo
    Culture and History
    June 7, 2017 0
      Korean food is not only kimchi and bibimbap but there are many different dishes to try and experiences related...
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