Interview with Ven. Sun Jae – Master of Korean temple food Vincenzo Interview October 16, 2018 0“Flavors of Korea” event took place few days ago in Milan, Italy. The festival, organised by KFPI (Korean Food Promotion...
Chuseok – Korean Thanksgiving Vincenzo Culture and History September 18, 2018 0The Chuseok (추석), once known as hangawi 한가위 – “Thanksgiving” or more traditionally called “harvesting holiday” – is one of the most important holidays...
Hottest days of the year – Sambok 삼복 Vincenzo Culture and History August 16, 2018 0Today is 말복(Malbok), one of the three hottest days of lunar calendar. Together with 초복(Chobok), 중복(Joongbok), these days of hot weather are called...
Give Peace a Chance – DMZ Peace Train Festival Vincenzo Culture and History July 25, 2018 0 The first edition of DMZ Peace Train Festival took place from the 21st to the 24th of June, with...
Experiencing Jeju island – history, culture and nature Vincenzo Information June 14, 2018 0 During my last trip to Jeju island I had the opportunity to get to know more about the island...
Acorn Jelly Salad – Dotorimuk muchim Vincenzo Recipes June 4, 2018 0Acorn Jelly Salad – Dotorimuk muchim (도토리묵무침) Dotorimuk muchim is a vegan side dish in which chunks of dotorimuk (acorn jelly)...
Experiencing rural Jeju – Canola flower festival in Jeju Vincenzo Events June 2, 2018 0Spring and Summer seasons in Korea are filled with festivals, from music to food and art. Jeju, the beautiful island...
Hallyu K-food cooking class by Visit Seoul Vincenzo Events May 29, 2018 0Visit Seoul offers a Hallyu themed cooking class for all the people passionate about food and dramas! Do you want...
Seoul food 2018 Vincenzo Events May 9, 2018 0 Last week we attended the Seoul Food exhibition at Kintex, near Seoul. Seoul Food was established in 1983 and over...
Yukjeon Hoekwan – Unique recipe and family tradition Vincenzo Interview March 21, 2018 0 Visiting family restaurants are a unique opportunity to experience delicious food and learn more about the culture of...
Onggi – korean earthenware for fermentation Vincenzo Traditional Food December 16, 2017 0Korea Food Heritage: Paste-type foods in Korea like soybean paste and hot pepper paste are made through a fermentation process....
Keungiwajip – Interview with Michelin star chef Vincenzo Interview November 6, 2017 0 Today we met with Han Yeongyong, Head Chef and owner of Keungiwajip, a one-Michelin star restaurant specialized in...
Songpyeon (송편) – half moon rice cake Vincenzo Uncategorized October 12, 2017 0Songpyeon are half-moon-shaped rice cakes that contain different kinds of sweet or semi-sweet fillings, such as sesame seeds and honey,...
World Hansik Festival 2017 – from Hansik to World Vincenzo Events October 2, 2017 0The second edition of the World Hansik Festival took place on the 28th and 29th of September in Seoul at...
Broiled fish with sauce Vincenzo Recipes September 15, 2017 0Various species of fish can be caught in the waters surrounding Korea throughout the year. Yellow corvina is usually eaten...
Healthy Korean Food Supporters Opening ceremony Vincenzo Events August 18, 2017 0The Healthy Korean Food Supporters held its launch ceremony on August 21, starting off activities as an online promotion group...
“A summer night with Hansik” – Italian Korean fusion cuisine Vincenzo Events August 3, 2017 0The event “A summer night with Hansik” has taken place on the 26th of July in the beautiful location of...
Josephs Korea – Modern Korean Pop up restaurant Vincenzo Interview July 4, 2017 0In the last few years Korean food has grown in popularity and more people abroad are appreciating its unique flavors...
Food experiences in Korea not to miss Vincenzo Culture and History June 7, 2017 0 Korean food is not only kimchi and bibimbap but there are many different dishes to try and experiences related...
Korean braised chicken – Jjimdak 찜닭 Vincenzo Recipes April 23, 2017 0Braised chicken with vegetables in soy sauce – Jjimdak 찜닭 – is a dish originated from the city of Andong...
