fabrizio ferrari

Fabrizio Ferrari – Al Porticciolo 84

Interview
At the beginning of this year we met Chef Fabrizio Ferrari in his restaurant "Al Porticciolo 84" in Lecco (1 Michelin star). He fell in love with Korean food many years ago, thanks to his Korean sous chef. ...
hangang brewery

Seoul in a bottle – Hangang Brewery

Interview
Hangang Brewery lies in Seoul within Seongsu-dong district, once filled with shoe factories and now redeveloped by street artists and the presence of cafe and restaurants instead of neglected old buildings. Cl...

Kim Minseon of OME cooking lab

Interview
Attending a food class while visiting Korea is one of the activities to recommend to learn more about Hansik and to taste delicious food. Today we sat down with Kim Minseon, CEO and Chief instructor at OME coo...
thursday kitchen

Thursday Kitchen – New Korean food in New York

Interview
New York is a city where you can easily satisfy your craving for Korean food, thanks to the presence of many traditional Korean restaurants. In Thursday Kitchen restaurant instead, the Korean food and ingredien...
Korea night Milan consulate

Korea night in Milan

Events
The Korea Night 2019 has taken place on the 3rd of October in Milan to celebrate the Korea National Foundation Day at the Istituto dei ciechi di Milano. The event, organised by the General Consulate of Repub...
world hansik festival 2018

World Hansik Festival 2018

Culture and History, Events
The third edition of the World Hansik Festival took place on the 4th and 5th of October in Seoul at the Coex. This event, organised by Korean Food Promotion Institute for people to discover Korean food. An i...

Seoul food 2018

Events
  Last week we attended the Seoul Food exhibition at Kintex, near Seoul. Seoul Food  was established in 1983 and over the years has become the fourth largest food industry exhibition in Asia. Dur...