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    Interviews

    spoken recipe interview

    Spoken Recipe – Interview with Ha Mi Hyun

    Interview
    August 8, 2022
    three societies distillery highlight

    Three societies distillery

    Interview
    December 9, 2021

    Eatme – Asian cuisine catering in Berlin

    Interview
    September 9, 2021
    crying in h mart michelle zauner

    Crying in H mart: Memories of Food and Grief with Michelle Zauner

    Interview
    May 23, 2021
    Fraulein Kimchi featured image

    Interview with Fräulein Kimchi

    Interview
    February 12, 2021
    dosirak chef

    Dream eat – lunchboxes with memories and nostalgia

    Interview
    December 5, 2020

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    chef Sang Korea pavilion

    Interview Chef Korea pavilion Expo 2015

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    Culture and HistoryEventsInterview
    December 2, 2015
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    gotgam workshop

    Gam 감 – Bringing Korea and Italy Closer

    Vincenzo
    Culture and History
    March 15, 2023 0
    Last month I was invited to join a workshop about Gam by my friend and food researcher Ha Mi hyun...
    spoken recipe interview

    Spoken Recipe – Interview with Ha Mi Hyun

    Vincenzo
    Interview
    August 8, 2022 0
    Today we are here with Ha Mi Hyun, food research and founder of Spoken Company. She studies recipes that are...
    three societies distillery highlight

    Three societies distillery

    Vincenzo
    Interview
    December 9, 2021 0
    Bryan Do is a good example of what it means to live several different lives until finding the one that...

    Eatme – Asian cuisine catering in Berlin

    Vincenzo
    Interview
    September 9, 2021 0
    Today we sat down with Yurim Byorn, Founder and Chef of Eatme catering, a Korean and Japanese inspired business catering...
    crying in h mart michelle zauner

    Crying in H mart: Memories of Food and Grief with Michelle Zauner

    Vincenzo
    Interview
    May 23, 2021 0
    Today we spoke with Michelle Zauner, musician who performs under the name of Japanese Breakfast, about her acclaimed book “Crying...
    Fraulein Kimchi featured image

    Interview with Fräulein Kimchi

    Vincenzo
    Interview
    February 12, 2021 0
    Today we are in Berlin to meet Lauren Lee aka Fräulein Kimchi , Korean American chef who has turned her...
    korean menu autumn

    Bapsang Autumn

    Vincenzo
    RecipesTraditional Food
    December 22, 2020 0
    Today we bring you a real autumn feeling with our seasonal menu, inspired by my time in Korea. I remember...
    dosirak chef

    Dream eat – lunchboxes with memories and nostalgia

    Vincenzo
    Interview
    December 5, 2020 0
    Dosirak (도시락) are characteristic Korean lunchboxes that include a full meal, including rice, soup, meat or fish and side dishes...
    royal tteokpokki

    Royal tteokpokki – Gungjung Tteokkpokki (궁중떡뽁이)

    Vincenzo
    RecipesRice
    December 5, 2020 0
    If you know at least a little about Korean cuisine, you have heard of tteokkpokki – rice dumplings cooked in...
    Taste of Seoul 2020 Alberto Mondi Kang Mingoo

    Taste of Seoul 2020

    Vincenzo
    Events
    November 20, 2020 0
    Korean food has grown in worldwide popularity also thanks to efforts by Korean institutions and theirs promotion programs. The current...
    fabrizio ferrari

    Fabrizio Ferrari – Al Porticciolo 84

    Vincenzo
    Interview
    October 7, 2020 0
    At the beginning of this year we met Chef Fabrizio Ferrari in his restaurant “Al Porticciolo 84” in Lecco (1...
    hangang brewery

    Seoul in a bottle – Hangang Brewery

    Vincenzo
    Interview
    September 13, 2020 0
    Hangang Brewery lies in Seoul within Seongsu-dong district, once filled with shoe factories and now redeveloped by street artists and...
    makku featured image

    Makku – Korean drink between tradition and innovation

    Vincenzo
    Interview
    July 30, 2020 0
    It would be reductive defining Makku as any makgeolli brand. Makku is a concept where past and present coexist, it...

    Kim Minseon of OME cooking lab

    Vincenzo
    Interview
    June 14, 2020 0
    Attending a food class while visiting Korea is one of the activities to recommend to learn more about Hansik and...
    kimchi seasoning mix Sun An

    Korean startup develops innovative kimchi seasoning

    Vincenzo
    Interview
    May 11, 2020 0
    Today we sat down with Sun An, the CEO and founder of the ‘Seoul Sisters’ brand. Her company Food Culture...
    Eunji lee Junsik preview

    Eunji Lee – Executive Pastry Chef at Jungsik NYC

    Vincenzo
    Uncategorized
    April 4, 2020 0
    Eunji Lee is the executive pastry chef at the restaurant Jungsik (2 michelin stars) in New York. She moved to France...
    Mauro seu

    Mauro Seu – Italian chef promotes Korean food across the world

    Vincenzo
    Interview
    February 11, 2020 0
    I have met Chef Mauro Seu for the first time in Milan, during an event organised by Hansik Foundation to...
    alberto mondi 이태리 어징어순대집

    이태리 어징어순대집 – Korean pop up restaurant in Italy with Alberto Mondi

    Vincenzo
    General
    January 3, 2020 0
    What was your first impression of Korean food and how similar do you think Italian and Korean food are? In...
    thursday kitchen

    Thursday Kitchen – New Korean food in New York

    Vincenzo
    Interview
    November 16, 2019 0
    New York is a city where you can easily satisfy your craving for Korean food, thanks to the presence of...
    Korea night Milan consulate

    Korea night in Milan

    Vincenzo
    Events
    October 13, 2019 0
    The Korea Night 2019 has taken place on the 3rd of October in Milan to celebrate the Korea National Foundation...
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