Final straw: food, earth, happiness
Final Straw: Food, Earth, Happiness is a documentary by directors Patrick Lydon and Suhee Kang. Filmed over a span of 4 years, they take us to a journey through Japan, Korea and United States to meet many inspi...
Interview Chef Korea pavilion Expo 2015
We are very pleased to be invited here and have a conversation with Sang Wook Wi, chef of Korea pavilion in Expo 2015.
Interview Chef Korea pavilion
Q: How is it going in Milan Expo 2015? How long have you be...
Korean food in Krakow – Oriental spoon
Korean food craving can hit you anytime and anywhere, and it was while visiting friends in Krakow that I felt the need to eating some delicious Korean dish.
A quick search pointed me to the only Korean resta...
Interview Chef Lee of Food & Culture Korea Academy
One of the best things you could do when visiting Korea and experiencing its culture, is to join one of the many cooking workshops available in major cities.
Interview Chef Lee
Today we interviewed C...
Kimchi making session @NON Berlin
Food in Korea is an important part of the culture and transmitting the passion and knowledge about food and its traditions has resulted in many different way of representation over the years.
Is not the firs...
Interview with Korean immigrants to Germany
Following my previous article about Korean immigration to Germany , I had a chance to interview three of the the first Korean immigrants during the 60's.
Kim-Morris Soonim , Shu Eui Ok and Miss Song moved to...