Parc restaurant – Mother’s food and more. Interview with Pak Mogua Vincenzo Interview August 19, 2016 0Home food is a very important part of Korean cuisine and in the last few years we have witnessed the...
Introducing fermentation with Onggi – Eliefs Vincenzo Interview August 3, 2016 0Today we introduce our readers to Eliefs a great project started in the Netherlands aiming to bring beautiful and eco-friendly...
Interview bburi kitchen – explore local and seasonal Korean ingredients Vincenzo Interview June 9, 2016 0During my last trip to Korea I had the pleasure to meet the minds behind bburi kitchen project. Seoyoung and Sonja...
Final straw: food, earth, happiness Vincenzo Culture and HistoryInformationInterview February 20, 2016 0Final Straw: Food, Earth, Happiness is a documentary by directors Patrick Lydon and Suhee Kang. Filmed over a span of 4...
Interview Chef Korea pavilion Expo 2015 Vincenzo Culture and HistoryEventsInterview December 2, 2015 0We are very pleased to be invited here and have a conversation with Sang Wook Wi, chef of Korea pavilion in...
Korean food in Krakow – Oriental spoon Vincenzo InterviewReview August 13, 2015 0Korean food craving can hit you anytime and anywhere, and it was while visiting friends in Krakow that I felt...
Interview Chef Lee of Food & Culture Korea Academy Vincenzo Culture and HistoryInterview July 12, 2015 0 One of the best things you could do when visiting Korea and experiencing its culture, is to join one...
Kimchi making session @NON Berlin Vincenzo Culture and HistoryEventsInterview March 9, 2015 0Food in Korea is an important part of the culture and transmitting the passion and knowledge about food and its traditions...
Interview with Korean immigrants to Germany Vincenzo Culture and HistoryInformationInterview January 7, 2015 0Following my previous article about Korean immigration to Germany , I had a chance to interview three of the the...
