Interview Archives - Page 2 of 2

Interview Chef Korea pavilion Expo 2015

December 2, 2015

We are very pleased to be invited here and have a conversation with Sang Wook Wi, chef of Korea pavilion in Expo 2015. Interview Chef Korea pavilion Q: How is it going in Milan Expo 2015? How long have you be...

Korean food in Krakow – Oriental spoon

August 13, 2015

Interview, Review

Korean food craving can hit you anytime and anywhere, and it was while visiting friends in Krakow that I felt the need to eating some delicious Korean dish. A quick search pointed me to the only Korean resta...

Interview Chef Lee of Food & Culture Korea Academy

July 12, 2015

Culture and History, Interview

One of the best things you could do when visiting Korea and experiencing its culture, is to join one of the many cooking workshops available in major cities. Interview Chef Lee Today we interviewed C...

Kimchi making session @NON Berlin

March 9, 2015

Culture and History, Events, Interview

Food in Korea is an important part of the culture and transmitting the passion and knowledge about food and its traditions has resulted in many different way of representation over the years. Is not the firs...

Interview with Korean immigrants to Germany

January 7, 2015

Culture and History, Information, Interview

Following my previous article about Korean immigration to Germany , I had a chance to interview three of the the first Korean immigrants during the 60's. Kim-Morris Soonim , Shu Eui Ok and Miss Song moved to...

Final straw: food, earth, happiness

Interview with Fräulein Kimchi

Dream eat – lunchboxes with memories and nostalgia

Fabrizio Ferrari – Al Porticciolo 84

Seoul in a bottle – Hangang Brewery

Makku – Korean drink between tradition and innovation

Kim Minseon of OME cooking lab

Interview Chef Korea pavilion Expo 2015

Korean food in Krakow – Oriental spoon

Interview Chef Lee of Food & Culture Korea Academy

Kimchi making session @NON Berlin

Interview with Korean immigrants to Germany