Royal tteokpokki – Gungjung Tteokkpokki (궁중떡뽁이) Vincenzo RecipesRice December 5, 2020 0If you know at least a little about Korean cuisine, you have heard of tteokkpokki – rice dumplings cooked in...
Tteokbokki – rice cakes with sweet and spicy sauce Vincenzo Appetizers & Side dishesRecipesRiceStreet Food April 17, 2016 0What is better than a delicious and full of flavor snack? Today we will talk about tteokbokki (떡볶이), one of...
Bokkeumbap 볶음밥 – fried rice with vegetables Vincenzo home foodMeatRecipesRice February 14, 2016 0Bokkeumbap 볶음밥 – stir fried rice with vegetables, is a simple dish that is often prepared at home for a quick...
Hobakjuk 호박죽 – winter squash porridge Vincenzo RecipesRiceSeasonal DishSoups & Stews December 14, 2015 0Autumn and winter are squash seasons and in Korea this porridge if often prepared at home. For this recipe we...
A korean day in Napoli and Avellino Vincenzo Culture and HistoryEvents July 8, 2023 0In the last week of June we organized two Korean culture events, first of this kind in the South of...
Taste of Seoul 2020 Vincenzo Events November 20, 2020 0Korean food has grown in worldwide popularity also thanks to efforts by Korean institutions and theirs promotion programs. The current...
이태리 어징어순대집 – Korean pop up restaurant in Italy with Alberto Mondi Vincenzo General January 3, 2020 0What was your first impression of Korean food and how similar do you think Italian and Korean food are? In...
Korea night in Milan Vincenzo Events October 13, 2019 0The Korea Night 2019 has taken place on the 3rd of October in Milan to celebrate the Korea National Foundation...
World Hansik Festival 2018 Vincenzo Events October 24, 2018 0The third edition of the World Hansik Festival took place on the 4th and 5th of October in Seoul at...
Chuseok – Korean Thanksgiving Vincenzo Culture and History September 18, 2018 0The Chuseok (추석), once known as hangawi 한가위 – “Thanksgiving” or more traditionally called “harvesting holiday” – is one of the most important holidays...
The Korean Vegan – Interview with Joanne Lee Molinaro Vincenzo Interview April 16, 2023 0Showing affection and sharing memories through food. Since 2016, Joanne Lee Molinaro has been writing her recipes on The Korean...
Ensalada de gelatina de bellota – Dotorimuk muchim Vincenzo Recipes June 6, 2018 0Ensalada de jalea de bellota – Dotorimuk muchim (도토리묵무침) Dotorimuk muchim es una guarnición vegana en la que se sazonan...
Acorn Jelly Salad – Dotorimuk muchim Vincenzo Recipes June 4, 2018 0Acorn Jelly Salad – Dotorimuk muchim (도토리묵무침) Dotorimuk muchim is a vegan side dish in which chunks of dotorimuk (acorn jelly)...
Songpyeon (송편) – half moon rice cake Vincenzo Uncategorized October 12, 2017 0Songpyeon are half-moon-shaped rice cakes that contain different kinds of sweet or semi-sweet fillings, such as sesame seeds and honey,...
Broiled fish with sauce Vincenzo Recipes September 15, 2017 0Various species of fish can be caught in the waters surrounding Korea throughout the year. Yellow corvina is usually eaten...
Korean braised chicken – Jjimdak 찜닭 Vincenzo Recipes April 23, 2017 0Braised chicken with vegetables in soy sauce – Jjimdak 찜닭 – is a dish originated from the city of Andong...
Miyeokguk seaweed soup (미역국) Vincenzo Recipes March 5, 2017 0Seaweed soup is a dish that is traditionally consumed on someone birthdays or is given to mothers who have just...
Bossam – boiled pork wraps with radish cabbage salad Vincenzo Recipes December 18, 2016 0Bossam (보쌈) is a boiled pork dish served usually with radish cabbage salad (musaengchae – 무생채) and wrapped in cabbage leaves....
Mul Kimchi – watery cabbage and radish kimchi Vincenzo home foodKimchiRecipesSeasonal Dish September 30, 2016 0 Kimchi is one of the most known Korean dishes and is often associated with spicy and stingy taste. Watery...
Kimchijjigae 김치 찌개 – kimchi stew Vincenzo Recipes July 24, 2016 0Kimchi jjigae – kimchi stew is one of the most known Korean dishes and its deep flavor and spiciness are very...
Japchae (잡채) – sweet potato starch noodles with vegetables Vincenzo Recipes May 31, 2016 0Japchae (잡채) is one of the most beloved and popular Korean dishes: glass noodles made with sweet potato starch are...
Fish cake soup with vegetales – eomuk guk (어묵국) Vincenzo Fish & seafoodRecipesSoups & Stews April 24, 2016 0 Fish cakes soup is a common food in Korea and it’s an easy and delicious dish. The fishcakes (eomuk...
Tteokbokki – rice cakes with sweet and spicy sauce Vincenzo Appetizers & Side dishesRecipesRiceStreet Food April 17, 2016 0What is better than a delicious and full of flavor snack? Today we will talk about tteokbokki (떡볶이), one of...
