Kim Minseon of OME cooking lab

Attending a food class while visiting Korea is one of the activities to recommend to learn more about Hansik and to taste delicious food. Today we sat down with Kim Minseon, CEO and Chief instructor at OME coo...
thursday kitchen

Thursday Kitchen – New Korean food in New York

New York is a city where you can easily satisfy your craving for Korean food, thanks to the presence of many traditional Korean restaurants. In Thursday Kitchen restaurant instead, the Korean food and ingredien...

GRE-EAT market – eat great, be great

  Today we have met Suh Ran Park, founder of GRE-EAT market, a collaborative project that aims to increase awareness about healthy lifestyle and food in Korea by connecting food professionals, organic f...