Parc restaurant – Mother’s food and more. Interview with Pak Mogua Vincenzo Interview August 19, 2016
Bokkeumbap 볶음밥 – fried rice with vegetables Vincenzo home food February 14, 2016Bokkeumbap 볶음밥 – stir fried rice with vegetables, is a simple dish that is often prepared at home for a quick...
How to cook steamed rice Vincenzo Appetizers & Side dishes July 19, 2015In Korea cuisine a lot of dishes are prepared and cooked having in mind that they will be served with...
Which food is made for ceremonials in Korea? Vincenzo Information August 11, 2013 Many cultures have their typical food that is served for holidays such as Christmas or Easter, but what I...
Korean rice porridge – 죽 (Juk) Vincenzo General June 19, 2013Today we will give a rice porridge recipe. A delicious tuna rice porridge is available here What comes in your...
Insight into Korean food: rice, soy sauce and chilli pepper powder Vincenzo General June 5, 2013 Each country’s cuisine taste is strongly influenced by its ingredients and seasoning. This is particularly true for the flavours...
Rice porridge – 죽 (juk) Vincenzo Main Dish August 3, 2012Hi all, today we will talk about korean rice porridge – 죽. When we think about rice porridge, we consider it...
Kimbap – 김밥 Vincenzo Main Dish August 2, 2012Today we are going to talk about Kimbap! Kimbap consists of a roll of rice and several ingredients such as...
