Japchae (잡채) is one of the most beloved and popular Korean dishes: glass noodles made with sweet potato starch are stir fried with vegetables and seasoned with soy sauce, sesame oil, pepper and sesame seeds. A home food dish is often prepared for family or friends gatherings.
Preparation takes some time, since the ingredients need to be prepared and cooked separately in order to keep the freshness and the color of the vegetable intact. The texture and chewiness of the noodles are a perfect match for the vegetables. Tasty, colorful and healthy is one of my favorite Korean dish.