Ingredients

kkakdugi-ingredienti

 

  • 1 daikon radish
  • 4 cloves of garlic
  • 1 tbsp of minced ginger
  • 3 green onions
  • 1 small apple
  • 1 ts sugar
  • 4 tbsp salt
  • 4 tbsp chilli powder
  • 1 small onion ( 1/4 of a big one)
  • 1 spoon fish sauce

Instructions

  1. Clean the daikon peel it and slice it into cubes.

daikon in cubes

 

  1. In a large bowl put the radish cubes and add salt. Mix it and let it rest for 30 min.

 

  1. Chop garlic cloves, onion, ginger, apple. Put them in a bowl and add fish sauce, sugar and mix with a food processor to create a paste.

 

  1. Slice green onions

 

  1. Drain the radish cubes and add the paste

kkakdugi mix

  1. In a big bowl mix radish, paste and green onion.

 

  1. Store the kakkdugi in jars at room temperature for 2-3 days before putting it in the fridge

kkakdugi-evidenza

Kakkdugi, radish kimchi is a common type of kimchi and is often consumed together with soups or rice. Why not trying it with our kongnamul gukbap?

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