Interview Chef Lee of Food & Culture Korea Academy Vincenzo Culture and HistoryInterview July 12, 2015
Jjajangmyeon – 짜장면 (Blackbean noodles) Vincenzo Traditional Food February 28, 2013 1Hello everybody! Today we will talk about jjajangmyeon (blackbean noodles), one of the most popular dishes in South Korea. It...
