Interview bburi kitchen – explore local and seasonal Korean ingredients Vincenzo Interview June 9, 2016
Dwaejigogi bokkeum – Stir fried pork with spicy sauce and vegetables Vincenzo MeatRecipes July 19, 2015 0 Today we will cook a delicious stir fried pork dish called Dwaejigogi-bokkeum or jeyuk-bokkeum (돼지고기볶음 or 제육볶음), with a spicy-sweet sauce and...
Boiled pork with cabbage – Bossam (보쌈) Vincenzo MeatRecipes October 15, 2013 0 A couple of weeks ago we were invited by KOCIS (Korean culture and information center) to attend a cooking workshop...
Jjamppong – 짬뽕 (Korean/Chinese Seafood noodle soup) Vincenzo GeneralMain Dish March 21, 2013 0Hi All, we are in Montreal now and as promised, we have tried more Korean food here in Canada. Although...
Jokbal – 족발 (Korean pork shank) Vincenzo Main Dish October 23, 2012 0One of the last night in Korea, my friend brought me to the so called Jokbal alley in Seoul. Jokbal...
