Food experiences in Korea not to miss Vincenzo Culture and History June 7, 2017 Korean food is not only kimchi and bibimbap but there are many different dishes to try and experiences related...
Mul Kimchi – watery cabbage and radish kimchi Vincenzo home foodKimchiRecipesSeasonal Dish September 30, 2016 Kimchi is one of the most known Korean dishes and is often associated with spicy and stingy taste. Watery...
Kimchijjigae 김치 찌개 – kimchi stew Vincenzo Recipes July 24, 2016Kimchi jjigae – kimchi stew is one of the most known Korean dishes and its deep flavor and spiciness are very...
Eggplant kimchi – Kaji kimchi (가지김치) Vincenzo Appetizers & Side dishesRecipes September 20, 2014Eggplant is a widely used vegetable in Korea and it’s typical of Autumn season. Being one of my favorite ingredient...
Boiled pork with cabbage – Bossam (보쌈) Vincenzo MeatRecipes October 15, 2013 A couple of weeks ago we were invited by KOCIS (Korean culture and information center) to attend a cooking workshop...
Asio gusto – Slow food event Vincenzo EventsTraditional Food October 9, 2013 From the 1st to the 6th of October the Asio Gusto event was held at at the Namyangiu sport complex...
Kimchi – 김치 Vincenzo Appetizers & Side dishesInformationRecipesTraditional FoodVegetarian January 2, 2013In this post we will give a brief overview about the origins of kimchi and then provide a very easy...
Kimjang – 김장 Vincenzo InformationTraditional Food December 19, 2012Kimjang (김장 ) is the traditional process of preparing big quantity of kimchi at once. In order to prepare kimchi...
