Bossam

Boiled pork with cabbage – Bossam (보쌈)

  A couple of weeks ago we were invited by KOCIS  (Korean culture and information center) to attend a cooking workshop at the Korea House (http://www.kangkoku.or.kr/eng/index.html). This has been a g...
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Asio gusto – Slow food event

  From the 1st to the 6th of October the Asio Gusto event was held at at the Namyangiu sport complex center located just outside Seoul. This event was the first Asian international slow food fair tha...
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Kimjang – 김장

Kimjang (김장 ) is the traditional process of preparing big quantity of kimchi at once. In order to prepare kimchi for the winter, a big gathering of people takes place, involving family members or neighbors. ...