Tagged autumn

Mul Kimchi – watery cabbage and radish kimchi

September 30, 2016

home food, Kimchi, Recipes, Seasonal Dish

Kimchi is one of the most known Korean dishes and is often associated with spicy and stingy taste. Watery kimchi on the other hand is a kind of Kimchi that it might be not very well know outside Korea...

Hobakjuk 호박죽 – winter squash porridge

December 14, 2015

Recipes, Rice, Seasonal Dish, Soups & Stews

Autumn and winter are squash seasons and in Korea this porridge if often prepared at home. For this recipe we use a kind of pumpkin that is a bit different from the ones found in Korea, but the result is delici...

Interview Chef Lee of Food & Culture Korea Academy

Mauro Seu – Italian chef promotes Korean food across the world

Thursday Kitchen – New Korean food in New York

Interview with Ven. Sun Jae – Master of Korean temple food

Yukjeon Hoekwan – Unique recipe and family tradition

Keungiwajip – Interview with Michelin star chef

Josephs Korea – Modern Korean Pop up restaurant

Mul Kimchi – watery cabbage and radish kimchi

Hobakjuk 호박죽 – winter squash porridge