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    • Interview Chef Lee of Food & Culture Korea Academy

      July 12, 2015
      Culture and History, Interview
    Recent
    • bossak bulgogi

      Yukjeon Hoekwan – Unique recipe and family tradition

      March 21, 2018
    • marinated crab plus banchan

      Keungiwajip – Interview with Michelin star chef

      November 6, 2017
    • josephs korea cooking

      Josephs Korea – Modern Korean Pop up restaurant

      July 4, 2017
    • haenyeo lee at sea

      Interview with Haenyeo of Jeju island

      January 29, 2017
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      Science of Hansik – Korean food research institute

      January 14, 2017
    • GRE-EAT market – eat great, be great

      December 9, 2016
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News
  • Onggi – korean earthenware for fermentation
  • Healthy Korean Food Supporters Opening ceremony
  • Final straw: food, earth, happiness
  • Winter food and snacks in Korea
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  • onggi in seoul

    Onggi – korean earthenware for fermentation

    December 16, 2017
  • Seongpyeon

    Songpyeon (송편) – half moon rice cake

    October 12, 2017
  • broiled yello corvina

    Broiled fish with sauce

    September 15, 2017
  • jjimdak evidenza alto

    Korean braised chicken – Jjimdak 찜닭

    April 23, 2017
  • seaweed soup top

    Miyeokguk seaweed soup (미역국)

    March 5, 2017
  • bossam radish salad featured

    Bossam – boiled pork wraps with radish cabbage salad

    December 18, 2016
  • honorary reporters gukje market

    Enjoying Busan street food

    November 24, 2016
  • mul kimchi featured

    Mul Kimchi – watery cabbage and radish kimchi

    September 30, 2016
  • kimchi stew closeup

    Kimchijjigae 김치 찌개 – kimchi stew

    July 24, 2016
  • japchae closeup

    Japchae (잡채) – sweet potato starch noodles with vegetables

    May 31, 2016
  • odenguk feature image

    Fish cake soup with vegetales – eomuk guk (어묵국)

    April 24, 2016
  • tteokbokki closeup 1

    Tteokbokki – rice cakes with sweet and spicy sauce

    April 17, 2016
parc restaurant

Parc restaurant – Mother’s food and more. Interview with Pak Mogua

August 19, 2016
Interview
Home food is a very important part of Korean cuisine and in the last few years we have witnessed the opening of many restaurants in Korea that offer comfort home dishes. Today we interviewed Pak Mogua, one of t...
eliefs Onggi

Introducing fermentation with Onggi – Eliefs

August 3, 2016
Culture and History, Interview
Today we introduce our readers to Eliefs a great project started in the Netherlands aiming to bring  beautiful and eco-friendly sustainable products based on Asian philosophy and culture to Western markets, ins...
kimchi stew closeup

Kimchijjigae 김치 찌개 – kimchi stew

July 24, 2016
home food, Recipes, Soups & Stews, Traditional Food
Kimchi jjigae - kimchi stew is one of the most known Korean dishes and its deep flavor and spiciness are very distinctive. The meat, in this case pork (but also tuna or other fish can be used) add a slight fatt...
Sonja and Seoyoung bburi kitchen

Interview bburi kitchen – explore local and seasonal Korean ingredients

June 9, 2016
Culture and History, Interview
During my last trip to Korea I had the pleasure to meet the minds behind bburi kitchen project. Seoyoung and Sonja started this project a bit more than a year ago, traveling across Korea to re-discover seasonal...
japchae closeup

Japchae (잡채) – sweet potato starch noodles with vegetables

May 31, 2016
Noodles, Recipes, Vegetarian
Japchae (잡채) is one of the most beloved and popular Korean dishes: glass noodles made with sweet potato starch are stir fried with vegetables and seasoned with soy sauce, sesame oil, pepper and sesame seeds. A ...
odenguk feature image

Fish cake soup with vegetales – eomuk guk (어묵국)

April 24, 2016
Fish & seafood, Recipes, Soups & Stews
  Fish cakes soup is a common food in Korea and it's an easy and delicious dish. The fishcakes (eomuk - 어묵 in korean o odeng 오뎅 from japanese) are originally from Japan but quickly became popular in Kor...
tteokbokki closeup 1

Tteokbokki – rice cakes with sweet and spicy sauce

April 17, 2016
Appetizers & Side dishes, Recipes, Rice, Street Food
What is better than a delicious and full of flavor snack? Today we will talk about tteokbokki (떡볶이), one of the most appreciated Korean street food within Korea and abroad. Tasty rice cakes cooked with fish cak...
tofu pancake closeup 1

Dubu Jeon 두부 전 – tofu pancake with vegetables

March 17, 2016
Appetizers & Side dishes, home food, Recipes, Vegetarian
Korean Tofu pancake (dubu jeon) are a great example of a delicious snack or side dish and that is easy to cook!A nd is a great option if you want to skip eating meat for a day :).  Today we will prepare togethe...
kkakdugi

Kkakdugi (깍두기) – Radish kimchi

February 28, 2016
Appetizers & Side dishes, home food, Recipes
Ingredients   1 daikon radish 4 cloves of garlic 1 tbsp of minced ginger 3 green onions 1 small apple 1 ts sugar 4 tbsp salt 4 tbsp chilli powder 1 small onion ( 1/4 of a big one...
final straw poster

Final straw: food, earth, happiness

February 20, 2016
Culture and History, Information, Interview
Final Straw: Food, Earth, Happiness is a documentary by directors Patrick Lydon and Suhee Kang. Filmed over a span of 4 years, they take us to a journey through Japan, Korea and United States to meet many inspi...

Bokkeumbap 볶음밥 – fried rice with vegetables

February 14, 2016
home food, Meat, Recipes, Rice
Bokkeumbap 볶음밥 - stir fried rice with vegetables, is a simple dish that is often prepared at home for a quick lunch. Preparing the bokkeumbap is also a great way to use the leftovers in your fridge! Ingredient...
ojingeo bokkeum highlight

Ojingeo bokkeum 오징어볶음 – stir fried squid

January 23, 2016
Fish & seafood, Recipes
Today we will prepare ojingeo bokkeum (오징어볶음) a nutritious dish made with squid and vegetables stir fried with a spicy sauce. Perfect if accompanied by steamed rice. Let's start cooking! Ingredients for 2 peop...

Bulgogi 불고기 – marinated beef with vegetables

January 3, 2016
Meat, Recipes, Traditional Food
A Korean food classic, bulgogi is a delicious marinated beef dishes that is usually cooked on the grill or stir-fried on a pan. Is a typical dish that is best enjoyed with many people over drinks. Ingredients ...
hobakjuk closeup 2

Hobakjuk 호박죽 – winter squash porridge

December 14, 2015
Recipes, Rice, Seasonal Dish, Soups & Stews
Autumn and winter are squash seasons and in Korea this porridge if often prepared at home. For this recipe we use a kind of pumpkin that is a bit different from the ones found in Korea, but the result is delici...
tuna kimbap closeup preview

Easy Tuna Gimbap – 참치 김밥

December 6, 2015
Fish & seafood, home food, Recipes, Rice
Delicious and easy seaweed rolls with tuna and vegetables. Tuna gimbap is a popular snack in Korea and is often prepared for picnic, lunch boxes and so on. Ingredients for 2 people (4 rolls)   &nb...
chef Sang Korea pavilion

Interview Chef Korea pavilion Expo 2015

December 2, 2015
Culture and History, Events, Interview
We are very pleased to be invited here and have a conversation with Sang Wook Wi, chef of Korea pavilion in Expo 2015. Interview Chef Korea pavilion Q: How is it going in Milan Expo 2015? How long have you be...
onggi replica garden

Korea pavilion Expo 2015 – “You are what you eat” – part two

November 15, 2015
Culture and History, Events
In the previous article we have seen which food related issue need to be addressed, according to Korea pavilion. In the second part of our reportage we will see how they have approached the topic and the soluti...
kongnamul gukbap

Kongnamul gukbap – soybean sprouts soup

November 9, 2015
home food, Recipes, Soups & Stews
Kongnamul gukbap (콩나물국밥) is a typical home food dish in Korea. This soothing and spicy but delicate soup, thanks for its nutritious characteristics it's also a popular remedy against hangover. In the big cities...

Korea Pavilion Expo 2015 “You are what you eat” – part one

October 22, 2015
Culture and History, Events
  Hello all, we just came back from Milano since we were kindly invited by the Korea Pavilion and Encanto agency to visit the Korea exhibitions in Expo 2015. It has been an amazing experience and we are t...
spinach salad

Spinach salad (Sigeumchi Namul – 시금치 나물)

September 27, 2015
Appetizers & Side dishes, Vegetarian
Today's recipe is an easy and quick spinach salad (Sigeumchi Namul - 시금치 나물). It can be served as dish dish or as an ingredient for the bibimbap. Ingredients for 4 people 400 grams (3 and 1/2 cups) o...
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