Kimchi&Basil - Page 2 of 6 - A "tasty" trip across South Korea

Dubu Jeon 두부 전 – tofu pancake with vegetables

March 17, 2016

Appetizers & Side dishes, home food, Recipes, Vegetarian

Korean Tofu pancake (dubu jeon) are a great example of a delicious snack or side dish and that is easy to cook!A nd is a great option if you want to skip eating meat for a day :). Today we will prepare togethe...

Kkakdugi (깍두기) – Radish kimchi

February 28, 2016

Appetizers & Side dishes, home food, Recipes

Ingredients 1 daikon radish 4 cloves of garlic 1 tbsp of minced ginger 3 green onions 1 small apple 1 ts sugar 4 tbsp salt 4 tbsp chilli powder 1 small onion ( 1/4 of a big one...

Final straw: food, earth, happiness

February 20, 2016

Culture and History, Information, Interview

Final Straw: Food, Earth, Happiness is a documentary by directors Patrick Lydon and Suhee Kang. Filmed over a span of 4 years, they take us to a journey through Japan, Korea and United States to meet many inspi...

Bokkeumbap 볶음밥 – fried rice with vegetables

February 14, 2016

home food, Meat, Recipes, Rice

Bokkeumbap 볶음밥 - stir fried rice with vegetables, is a simple dish that is often prepared at home for a quick lunch. Preparing the bokkeumbap is also a great way to use the leftovers in your fridge! Ingredient...

Ojingeo bokkeum 오징어볶음 – stir fried squid

January 23, 2016

Fish & seafood, Recipes

Today we will prepare ojingeo bokkeum (오징어볶음) a nutritious dish made with squid and vegetables stir fried with a spicy sauce. Perfect if accompanied by steamed rice. Let's start cooking! Ingredients for 2 peop...

Bulgogi 불고기 – marinated beef with vegetables

January 3, 2016

Meat, Recipes, Traditional Food

A Korean food classic, bulgogi is a delicious marinated beef dishes that is usually cooked on the grill or stir-fried on a pan. Is a typical dish that is best enjoyed with many people over drinks. Ingredients ...

Hobakjuk 호박죽 – winter squash porridge

December 14, 2015

Recipes, Rice, Seasonal Dish, Soups & Stews

Autumn and winter are squash seasons and in Korea this porridge if often prepared at home. For this recipe we use a kind of pumpkin that is a bit different from the ones found in Korea, but the result is delici...

Easy Tuna Kimbap – 참치 김밥

December 6, 2015

Fish & seafood, home food, Recipes, Rice

Delicious and easy seaweed rolls with tuna and vegetables. Tuna kimbap is a popular snack in Korea and is often prepared for picnic, lunch boxes and so on. Ingredients for 2 people (4 rolls) &nb...

Interview Chef Korea pavilion Expo 2015

December 2, 2015

Culture and History, Events, Interview

We are very pleased to be invited here and have a conversation with Sang Wook Wi, chef of Korea pavilion in Expo 2015. Interview Chef Korea pavilion Q: How is it going in Milan Expo 2015? How long have you be...

Korea pavilion Expo 2015 – “You are what you eat” – part two

November 15, 2015

Culture and History, Events

In the previous article we have seen which food related issue need to be addressed, according to Korea pavilion. In the second part of our reportage we will see how they have approached the topic and the soluti...

Kongnamul gukbap – soybean sprouts soup

November 9, 2015

home food, Recipes, Soups & Stews

Kongnamul gukbap (콩나물국밥) is a typical home food dish in Korea. This soothing and spicy but delicate soup, thanks for its nutritious characteristics it's also a popular remedy against hangover. In the big cities...

Korea pavilion (from architectural-photographer)

Korea Pavilion Expo 2015 “You are what you eat” – part one

October 22, 2015

Culture and History, Events

Hello all, we just came back from Milano since we were kindly invited by the Korea Pavilion and Encanto agency to visit the Korea exhibitions in Expo 2015. It has been an amazing experience and we are t...

Spinach salad (Sigeumchi Namul – 시금치 나물)

September 27, 2015

Appetizers & Side dishes, Vegetarian

Today's recipe is an easy and quick spinach salad (Sigeumchi Namul - 시금치 나물). It can be served as dish dish or as an ingredient for the bibimbap. Ingredients for 4 people 400 grams (3 and 1/2 cups) o...

Dwenjang jjigae 된장찌개- Soybean paste stew

September 20, 2015

Fish & seafood, home food, Recipes, Soups & Stews, Traditional Food

Dwenjang jjigae is an earthy stew made with vegetables, tofu, and fermented soybean paste (dwenjang). Its unique taste and healthy ingredients make it one of the most representative dishes of Korean home food. ...

Haemul Pajeon – Korean seafood pancake

September 9, 2015

Appetizers & Side dishes, Fish & seafood, home food, Recipes

Haemul Pajeon (해물파전) is a Korean seafood pancake, a savoury dish that can be prepared for dinner or as a snack. It's delicious and filling! The pancakes are often accompanied by makgeolli (rice wine) or beer, a...

Gamja jorim – braised potatoes (감자 조림)

August 16, 2015

Appetizers & Side dishes, home food, Recipes, Vegetarian

Gamja jorim (braised potatoes) is a very common side dish both in Korean restaurants and households and it's easy to prepare and very tasty. First we will need the following ingredients (for 2-3 people): ...

Korean food in Krakow – Oriental spoon

August 13, 2015

Interview, Review

Korean food craving can hit you anytime and anywhere, and it was while visiting friends in Krakow that I felt the need to eating some delicious Korean dish. A quick search pointed me to the only Korean resta...

Steamed eggs with tofu (Dubu gyeranjjim 두부 계란찜)

August 7, 2015

Appetizers & Side dishes, home food, Recipes, Vegetarian

2

Hello everybody! Today we will a simple and delicious dish and that can be prepared in a short time. Ideal for a quick and healthy lunch. Steamed eggs are a home cooking dish of Korean cuisine and ...

Daegu-jiri – mild codfish soup

July 28, 2015

Fish & seafood, Main Dish, Recipes, Soups & Stews

Korean food is probably know for its spicy dishes, but in reality there are many dishes that are not spicy. Daegu jiri (대구지리- codfish soup) is one of the non-spicy soup, and its simple broth, prepared with few ...

Dwaejigogi bokkeum – Stir fried pork with spicy sauce and vegetables

July 19, 2015

Meat, Recipes

Today we will cook a delicious stir fried pork dish called Dwaejigogi-bokkeum or jeyuk-bokkeum (돼지고기볶음 or 제육볶음), with a spicy-sweet sauce and will serve it with rice and lettuce leaves for wrapping, i...

Interview with Korean immigrants to Germany

Josephs Korea – Modern Korean Pop up restaurant

Interview with Haenyeo of Jeju island

Science of Hansik – Korean food research institute

GRE-EAT market – eat great, be great

Parc restaurant – Mother’s food and more. Interview with Pak Mogua

Introducing fermentation with Onggi – Eliefs

Korean braised chicken – Jjimdak 찜닭

Miyeokguk seaweed soup (미역국)

Bossam – boiled pork wraps with radish cabbage salad

Enjoying Busan street food

Mul Kimchi – watery cabbage and radish kimchi

Kimchijjigae 김치 찌개 – kimchi stew

Japchae (잡채) – sweet potato starch noodles with vegetables

Fish cake soup with vegetales – eomuk guk (어묵국)

Tteokbokki – rice cakes with sweet and spicy sauce

Dubu Jeon 두부 전 – tofu pancake with vegetables

Kkakdugi (깍두기) – Radish kimchi

Bokkeumbap 볶음밥 – fried rice with vegetables

Dubu Jeon 두부 전 – tofu pancake with vegetables

Kkakdugi (깍두기) – Radish kimchi

Final straw: food, earth, happiness

Bokkeumbap 볶음밥 – fried rice with vegetables

Ojingeo bokkeum 오징어볶음 – stir fried squid

Bulgogi 불고기 – marinated beef with vegetables

Hobakjuk 호박죽 – winter squash porridge

Easy Tuna Kimbap – 참치 김밥

Interview Chef Korea pavilion Expo 2015

Korea pavilion Expo 2015 – “You are what you eat” – part two

Kongnamul gukbap – soybean sprouts soup

Korea Pavilion Expo 2015 “You are what you eat” – part one

Spinach salad (Sigeumchi Namul – 시금치 나물)

Dwenjang jjigae 된장찌개- Soybean paste stew

Haemul Pajeon – Korean seafood pancake

Gamja jorim – braised potatoes (감자 조림)

Korean food in Krakow – Oriental spoon

Steamed eggs with tofu (Dubu gyeranjjim 두부 계란찜)

Daegu-jiri – mild codfish soup

Dwaejigogi bokkeum – Stir fried pork with spicy sauce and vegetables