kimchi making

My first Kimjang

Probably one of the most interesting experiences you could do in Korea, is to join a Kimjang. The Kimjang consists of the preparation of big quantities of Kimchi, one of the  representative dishes of Korea. Thi...
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Asio gusto – Slow food event

  From the 1st to the 6th of October the Asio Gusto event was held at at the Namyangiu sport complex center located just outside Seoul. This event was the first Asian international slow food fair tha...
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My Korean homemade food

  Today I want to talk about the kind of food that is served at home in Korea. All of us have experienced home food from our countries and we know how special this is and how it brings up memories while...
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Kimjang – 김장

Kimjang (김장 ) is the traditional process of preparing big quantity of kimchi at once. In order to prepare kimchi for the winter, a big gathering of people takes place, involving family members or neighbors. ...
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Bibimbap – 비빔밥

Hi all, Today we will talk about bibimbap. Bibimbap is a traditional dish that has become a signature of Korean cuisine in the world. The word bibimbap means literally "mixed rice" and its main ingredients ...
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Gamjatang – 감자탕

Today we visited the Gwangjin-gu area of Seoul to try one of the most well known traditional korean food: Gamjatang. The name of this dish is literally means ' Potato soup' (Gamja - 감자 being potato and tang - 탕...