How to cook steamed rice

In Korea cuisine a lot of dishes are prepared and cooked having in mind that they will be served with steamed rice. This is one of the reason why flavors of Korean food are usually strong (spicy, sour, salty, s...

Hummus Kimbap

Kimbap is one of the most common snack in Korea, and it is also one of the best take away food.Many mothers prepare this rice rolls for their children and include kimbap in their lunch box for school. This rice...
Bossam

Boiled pork with cabbage – Bossam (보쌈)

  A couple of weeks ago we were invited by KOCIS  (Korean culture and information center) to attend a cooking workshop at the Korea House (http://www.kangkoku.or.kr/eng/index.html). This has been a g...