Fish & seafood Archives

Fish cake soup with vegetales – eomuk guk (어묵국)

April 24, 2016

Fish cakes soup is a common food in Korea and it's an easy and delicious dish. The fishcakes (eomuk - 어묵 in korean o odeng 오뎅 from japanese) are originally from Japan but quickly became popular in Kor...

Ojingeo bokkeum 오징어볶음 – stir fried squid

January 23, 2016

Fish & seafood, Recipes

Today we will prepare ojingeo bokkeum (오징어볶음) a nutritious dish made with squid and vegetables stir fried with a spicy sauce. Perfect if accompanied by steamed rice. Let's start cooking! Ingredients for 2 peop...

Easy Tuna Kimbap – 참치 김밥

December 6, 2015

Fish & seafood, home food, Recipes, Rice

Delicious and easy seaweed rolls with tuna and vegetables. Tuna kimbap is a popular snack in Korea and is often prepared for picnic, lunch boxes and so on. Ingredients for 2 people (4 rolls) &nb...

Dwenjang jjigae 된장찌개- Soybean paste stew

September 20, 2015

Fish & seafood, home food, Recipes, Soups & Stews, Traditional Food

Dwenjang jjigae is an earthy stew made with vegetables, tofu, and fermented soybean paste (dwenjang). Its unique taste and healthy ingredients make it one of the most representative dishes of Korean home food. ...

Haemul Pajeon – Korean seafood pancake

September 9, 2015

Appetizers & Side dishes, Fish & seafood, home food, Recipes

Haemul Pajeon (해물파전) is a Korean seafood pancake, a savoury dish that can be prepared for dinner or as a snack. It's delicious and filling! The pancakes are often accompanied by makgeolli (rice wine) or beer, a...

Daegu-jiri – mild codfish soup

July 28, 2015

Fish & seafood, Main Dish, Recipes, Soups & Stews

Korean food is probably know for its spicy dishes, but in reality there are many dishes that are not spicy. Daegu jiri (대구지리- codfish soup) is one of the non-spicy soup, and its simple broth, prepared with few ...

Tuna porridge recipe – 참치야채죽

February 18, 2014

Fish & seafood, Main Dish, Recipes, Rice, Soups & Stews

Hello everybody! Porridge is often consumed by Korean people and it's considered a light and healthy meal. There are many restaurants serving porridge (죽) in every city. Today we will give you an easy Kor...

Introducing fermentation with Onggi - Eliefs

Interview with Haenyeo of Jeju island

Science of Hansik – Korean food research institute

GRE-EAT market – eat great, be great

Parc restaurant – Mother’s food and more. Interview with Pak Mogua

Interview bburi kitchen – explore local and seasonal Korean ingredients

Final straw: food, earth, happiness